An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Muffins » Page 3

White Cheddar Muffins & A Giveaway {$50 VISA Giftcard!}

November 1, 2011 by Faith 175 Comments

Where do you get your recipe inspiration? The other day I was at the grocery store.  Nothing fancy (there still isn’t even Whole Foods or a Trader Joe’s in my area, if you can believe that!), just my regular grocery store (picking up the bread that I mentioned in this post, actually).  When I saw them looking up at me....

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Blueberry-Oat Breakfast Loaf

August 26, 2011 by Faith 49 Comments

I love making quick bread or muffins on relaxed weekend mornings.  There’s something almost magical about a late summer Saturday morning…waking up to the sound of birds chirping and sunlight streaming in your window…and of course knowing that you have the whole day free to do whatever you want!  Those kinds of mornings call for a special start to the day....

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Toasted Coconut Muffins

September 4, 2010 by Faith 59 Comments

Muffins are convenient to make for holidays because they’re portable, keep well, and can be eaten as breakfast, snacks, or dessert.  These muffins have great coconut flavor – there’s toasted coconut on top, flaked coconut inside, and half of the flour I used in these muffins is coconut flour, which is high in fiber and protein.  Surprisingly, the coconut flavor isn’t overwhelming at all; the coconut flour has a very subtle coconut flavor and the flaked coconut inside is mainly to keep the muffins moist, so the little bit of toasted coconut on top really ends up being the most pronounced coconut flavor.  And what […]...

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Black Forrest Bran Muffins

January 31, 2010 by Faith 29 Comments

My favorite muffins are chocolate chip, and I especially love the chocolate chip muffins at Tim Horton’s.  They’re moist, soft, and cakey with just the right amount of chocolate and a crunchy, sugar top.  Sadly, my favorite Tim Horton’s chocolate chip muffins have a whopping 430 calories each, not to mention 40 grams of sugar and only 2 grams of fiber (you can get their full nutritional profile here).    I can’t say that my Black Forest Bran Muffins are as cakey and delicious as the muffins at Tim Horton’s, but then again cake under the guise of a muffin probably shouldn’t be part of […]...

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Carrot Cake Breakfast Muffins

January 3, 2010 by Faith 30 Comments

If you’re looking for a healthy way to start your day (and the New Year!), these muffins are for you....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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