I don’t think it gets any more festive than this beautiful bread for my Crazy for Cranberry event....
Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}
With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures. Otherwise, I knew I’d be doomed....
Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}
I keep a huge jar of tahini in my fridge at all times. (Because a normal-sized jar would just not due, lol.)...
Lemon-Vanilla Almond Cake {Paleo}
Paleo Lemon-Vanilla Almond Cake has a dense, but moist and tender crumb and is sweetly aromatic with vanilla and lemon. When I was younger, I hated any and all lemon-flavored desserts with a passion. Lemon bars, lemon meltaway cookies, and even lemon meringue pie were all on my list. (But oddly enough, I was a big fan of super sour lemon-flavored WarHeads candy – does anyone else remember those? Incidentally, I consider this proof positive that there is no rhyme or reason to kids’ tastes.)...
Healthy Chocolate Mug Cake {Paleo}
This paleo Healthy Chocolate Mug Cake has rich chocolaty flavor and great texture! It’s saved me time and time again when I just want a little something sweet without eating junk food. Like I mentioned when I told you about my Chocolate Cupcakes for Two, I’m kind-of particular about my cake. (As Mike likes to tell me, I’m kind-of particular about a lot of food-related stuff, but that remains to be proven and is an entirely different discussion for another day.) Anyway. I don’t think there is anything more disappointing than seeing an absolutely stunning cake and then sinking your teeth into what you think will […]...
Cranberry Scones {Paleo}
When I was developing this recipe, I almost didn’t expect to like these scones....
Pina Colada Smoothie {Frozen Treat Week}
The final treat Im sharing in honor of Frozen Treat Week is a real doozy. In keeping with the other two healthy treats Ive shared for this event (3-Minute Easy Cherry-Chocolate Sorbet and Almost-Instant Healthy Mint Chocolate Chip Soft Serve), todays treat is equally healthy. And every bit as delicious. Im not even kidding when I say that last summer I dont think I touched a carton of ice cream once because of this smoothie. And thats not to say that I didnt crave ice cream....
Almost-Instant Healthy Mint Chocolate Chip Soft Serve {Frozen Treat Week}
By now Im sure most of you have heard of banana soft serve. (If not, you will absolutely die when you try it.) Also called yonanas, banana soft serve is frozen banana blended with whatever flavorings (like vanilla extract, cocoa powder, espresso powder, etc.) or add-ins (like toasted almonds, coconut, chocolate chips, etc.) you like. The best part is that it has the same creamy texture as soft serve ice cream. (The first time I ever saw banana soft serve was on Genas brilliant blog, Choosing Raw.) As you can imagine, this delicious treat is incredibly versatile and completely perfect for when you want ice […]...
3-Minute Easy Cherry-Chocolate Sorbet {Frozen Treat Week}
There are so many things that I make for myself on a near-daily basis that I just dont think about sharing the recipe for. Silly things. Like this caramelized onion + goat cheese omelet, this cabbage hash + fried eggs, or this pretty little breakfast number. Or an almost-instant, healthy treat (that I promise tastes more indulgent than healthy), like this cherry-chocolate sorbet that can be easily whipped up when a sweet craving strikes....
Paleo Maple-Cinnamon Granola {Grain-Free; Gluten-Free; Nut-Free; Naturally-Sweetened}
So, granola. I won’t even try to sell you on it because I know you’re probably already a fan. And if you are, you will probably be interested in my Pumpkin Spice Granola, which is one of my all-time favs. And if you’re not, I’d say avert your eyes or X out of this window…but I’m not going to say that because this granola is so unlike a traditional granola that you might just like it....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
