These paleo Cherry Chocolate Chip Coffee Popsicles are a great way to satisfy your summer cravings for a sweet treat to cool down with. I’m not even joking when I say I could live off cherries and nothing else during their teasingly short season. (Even despite all those warnings about the collywobbles my mom gave me growing up.) Collywobbles or not, a five pound bag of cherries never lasts long in my fridge....
Paleo Cranberry Bread Recipe
This Paleo Cranberry Bread Recipe yields a moist, flavorful loaf with the perfect amount of sweetness to balance fresh cranberries, plus toasted pecans for a nutty crunch! Cranberry is one of my favorite winter fruits. Yes, it’s tart, and yes, you can’t just sit down and enjoy a bowlful of cranberries the way you would cherries or blueberries. (Or maybe you could, but I’ve never heard of anyone doing that!)...
Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}
With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures. Otherwise, I knew I’d be doomed....
Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}
I keep a huge jar of tahini in my fridge at all times. (Because a normal-sized jar would just not due, lol.)...
Lemon Almond Cake Recipe (Paleo)
This paleo Lemon Almond Cake Recipe has a dense, but moist and tender crumb, and is sweetly aromatic with vanilla and lemon. When I was younger, I hated any and all lemon-flavored desserts with a passion. Lemon bars, lemon meltaway cookies, and even lemon meringue pie were all on my “avoid at all costs list”. (But oddly enough, I was a big fan of super sour lemon-flavored WarHeads candy – does anyone else remember those? Incidentally, I consider this proof positive that there is no rhyme or reason to kids’ tastes.)...
Cranberry Scones {Paleo}
When I was developing this recipe, I almost didn’t expect to like these scones....
Pina Colada Smoothie
This sweet and creamy Pina Colada Smoothie recipe is a delicious, healthy mocktail style smoothie, and it’s easy to make into a cocktail with a little rum! Who doesn’t love a good Piña Colada, right? It’s a sweet fruity taste of the tropics that will transport you to a virtual paradise. This drink was invented in San Juan, Puerto Rico in the 1950’s. And the first sip of a Pina Colada takes you to its birthplace! It conjures up images of palm trees, white sand beaches, pristine ocean water, and a blue sky studded with puffy white clouds....
Almost-Instant Healthy Mint Chocolate Chip Soft Serve {Frozen Treat Week}
By now Im sure most of you have heard of banana soft serve. (If not, you will absolutely die when you try it.) Also called yonanas, banana soft serve is frozen banana blended with whatever flavorings (like vanilla extract, cocoa powder, espresso powder, etc.) or add-ins (like toasted almonds, coconut, chocolate chips, etc.) you like. The best part is that it has the same creamy texture as soft serve ice cream. (The first time I ever saw banana soft serve was on Genas brilliant blog, Choosing Raw.) As you can imagine, this delicious treat is incredibly versatile and completely perfect for when you want ice […]...
3-Minute Easy Cherry-Chocolate Sorbet {Frozen Treat Week}
There are so many things that I make for myself on a near-daily basis that I just dont think about sharing the recipe for. Silly things. Like this caramelized onion + goat cheese omelet, this cabbage hash + fried eggs, or this pretty little breakfast number. Or an almost-instant, healthy treat (that I promise tastes more indulgent than healthy), like this cherry-chocolate sorbet that can be easily whipped up when a sweet craving strikes....
Paleo Maple-Cinnamon Granola {Grain-Free; Gluten-Free; Nut-Free; Naturally-Sweetened}
So, granola. I won’t even try to sell you on it because I know you’re probably already a fan. And if you are, you will probably be interested in my Pumpkin Spice Granola, which is one of my all-time favs. And if you’re not, I’d say avert your eyes or X out of this window…but I’m not going to say that because this granola is so unlike a traditional granola that you might just like it....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
