I love my coffee, but it’s one of those things that I try not to have every day.

I like to think of coffee as an indulgence…not quite on par with triple-layer chocolate cake or lasagna, but still something that isn’t for daily consumption.

So when I have coffee, I take my time to make sure that a) its good stuff and b) I have time to actually sit down and savor it. I am a fiend for local artisanal coffee shops and at home my French press sees more action than any other coffee brewing tool in my kitchen.…