An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • explore world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • tex mex
    • thai
  • web stories
  • my other blog

Home » No-Bake

Fudgy Double Chocolate Protein Bars

September 17, 2019 by Faith 4 Comments

Rich and decadent, these no bake Fudgy Double Chocolate Protein Bars will simultaneously fuel you up and satisfy a sweet tooth! Each serving has 201kcals, 11g protein, and 8g net carb and they taste way better than anything store-bought.

Front View of Stack of Fudgy Double Chocolate Protein Bars

A while ago, a friend asked if I had a great recipe for homemade protein bars. At that time I did not, but I knew what my next mission was!…

No-Cook Cranberry Honeycomb Cheesecake Mousse

December 6, 2017 by Faith 1 Comment

No-Cook Cranberry Honeycomb Cheesecake Mousse Single Glass

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DonVictorHoney #HoneyForHolidays #CollectiveBias No-Cook Cranberry Honeycomb Cheesecake Mousse is sweetened with honey and honeycomb to balance the sweet/tart flavor of cranberry sauce; holiday desserts don’t get any easier or more delicious! Remember the episode of Friends where Rachel attempts to make a trifle? The cookbook pages were stuck together and she ended up making a cross between a trifle and shepherd’s pie, complete with things like beef, peas, custard, and jam. I don’t know about all that (although Joey liked it, lol!), but I’ve always thought that a […]...

Read More →

Easy No-Cook Tiramisu

March 10, 2017 by Faith 4 Comments

Easy No-Cook Tiramisu is easy enough to make any night, but special enough for a special occasion. We all have that one thing that when we see on a menu, our eyes light up and we just can’t resist ordering. For me, it’s tiramisu....

Read More →

No-Bake Oatmeal Cookie Energy Bites {Gluten-Free}

January 16, 2017 by Faith 5 Comments

These gluten-free No-Bake Oatmeal Cookie Energy Bites are the perfect treat to keep in the fridge to grab pre-workout or any time you need an energy boost! In college I used to exercise early in the morning on an empty stomach and it didn’t phase me, not even during a long spin class! (Of course I was pretty ravenous post-workout though.) Now I find that I need to eat just a little something about 30 minutes before a workout not only for an energy boost, but also to keep from getting dizzy or light-headed mid-workout....

Read More →

No Bake Pumpkin Tart Recipe with Chocolate Ganache (Paleo; Vegan)

November 18, 2016 by Faith 9 Comments

No Bake Pumpkin Tart

This flavorful No Bake Pumpkin Tart Recipe with Chocolate Ganache is vegan and paleo, whips up in just 30 minutes, and makes an elegant addition to your holiday dessert spread. I admit, I’m not much of a pie-eater except for my mom’s crumble-topped apple. Maybe it’s because pie is one of those things that’s usually an all-day affair to make. Or maybe it’s because it’s one of those things that’s so easy to mess up one of the components of. In any event, pie just usually isn’t my thing....

Read More →

No-Cook Superfood Chocolate Fudge {Paleo}

August 24, 2016 by Faith 4 Comments

The only thing better than chocolate is chocolate that’s as nourishing as it is delicious; this paleo No-Cook Superfood Chocolate Fudge fits the bill perfectly. Keep it stashed away in your fridge for when your deepest chocolate cravings hit. The term “superfood” is such a trendy buzz word that for me usually conjures up images of things like leafy greens, grapefruit, salmon, and olive oil. Maybe even dark chocolate. But truthfully, butter never crossed my mind. That is, until I met Heba of EatLuv and discovered her passion for top-quality clarified butter (ghee), which provides a whole host of health benefits....

Read More →

Raspberry-Rose White Tea Gelatin

May 8, 2015 by Faith 3 Comments

Until my early 20’s, rose and lavender are two flavors that I was only familiar with in regards to soap…I never dreamt of eating them. And then one summer when I was taking a class on international mediation and arbitration in Europe for law school, I happened on the prettiest little sachet of Herbs de Provence in the south of France....

Read More →

Chewy Chocolate, Coconut, and Pecan Granola Bars {No-Bake; Vegan; Gluten-Free}

September 11, 2013 by Faith 14 Comments

After eating these granola bars, not only will you never want to buy store-bought granola bars ever again, but you will also never want to make another recipe for chewy granola bars again. I know that’s a mighty tall claim, but I’m standing by it. These bars are that good....

Read More →

Individual Chocolate-Topped Mint Cheesecakes {Healthy Enough for Breakfast}

March 11, 2013 by Faith 23 Comments

In honor of St. Patrick’s Day, I have a quick and easy (naturally) green treat that’s healthy enough for breakfast. Because what’s more fun than green food for breakfast on St. Paddy’s Day? I like to think eating green is as important as wearing green on St. Patrick’s....

Read More →

Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

Home | About | Accessibility | Privacy Policy | Terms and Conditions | Contact

Copyright © 2023 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved