An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Oatmeal

Pumpkin Spice Granola Recipe

September 9, 2020 by Faith 41 Comments

This healthy homemade Pumpkin Spice Granola Recipe is sweetly spiced, and perfect for quick breakfasts on busy mornings. And it’s vegan and gluten free!

Pumpkin Spice Granola 1

I try not to, but every time my pantry granola stash runs low I have a strange sense of urgency to hurry up and make a new batch.  

For some strange reason granola has that effect on me, lol. I guess I just love having it around!…

Oatmeal Muffins Recipe

May 4, 2020 by Faith 27 Comments

This Oatmeal Muffins Recipe combines heart-healthy ingredients like oats and olive oil into muffins that are just sweet enough, aromatic with vanilla, and have a tender crumb. I make a ridiculous amount of muffins. Muffins are the perfect thing to whip up when you want to use up a little bit of coconut milk. Or the last 1/4 cup of a few different kinds of nuts or dried fruit. Or if you have an apple or banana that is past its prime, and isn’t good for much else except baking....

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Irish Oatmeal with Hot Buttered Cinnamon Apples

January 20, 2020 by Faith 110 Comments

This recipe for Irish Oatmeal with Hot Buttered Cinnamon Apples is the perfect motivation to get out of bed on a chilly morning. And bonus, I share my best tip for how to make Irish oats FAST! During the cooler months, there’s nothing better than waking up to a warm and hearty bowl of oatmeal....

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Chewy Cinnamon Pecan Brown Butter Oatmeal Cookies

June 10, 2019 by Faith 2 Comments

Overhead View of Chewy Cinnamon Pecan Brown Butter Oatmeal Cookies with Glass of Milk

Chewy Cinnamon Pecan Brown Butter Oatmeal Cookies have nutty, caramel flavor notes and a lovely balance of chewy and crispy textures. I went through a phase where I loved chocolate chip oatmeal cookies. I’d add just a pinch of cinnamon (because it’s a classic addition to oatmeal cookies), and use extra brown sugar to give the cookies caramel notes. With a little flaky sea salt sprinkled on top (like my Small Batch Bakery Style Chocolate Chip Cookies), they had a balanced flavor profile and were completely addictive....

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Savory Oatmeal Breakfast Bowls with Smoky Garlic Greens and Chipotle-Honey Vinaigrette

January 18, 2016 by Faith 14 Comments

Savory Oatmeal Breakfast Bowls with Smoky Garlic Greens and Chipotle-Honey Vinaigrette is a delicious way to get in a serving of whole grains and vegetables early in the day! I’m really not fussy about my oats. I’ll take them just about any way I can get them: savory or sweet, whipped, steel-cut, made into granola, baked into muffins, and of course in cookie form. But one day I stumbled on a way of making oats that was a bit of a revelation for me....

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Savory Oatmeal

July 18, 2012 by Faith 24 Comments

I have absolutely nothing to say for myself.  I first saw a recipe for savory oatmeal on Penny De Los Santos’ blog going on two years ago.  Two years it took me to try it for myself. (Bottom line, I need to start working through my “to-make” recipe list faster.  The problem is, once I finally make something and realize how amazing it is, it’s hard to keep it out of regular rotation.  And thus continues the vicious cycle of not working through my list.)...

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Butterscotch Oatmeal Cookies (aka Oatmeal Scotchies)

September 9, 2011 by Faith 27 Comments

Butterscotch Oatmeal Cookies on White Plate on Orange Fabric

Butterscotch Oatmeal Cookies (also called Oatmeal Scotchies and Oatmeal Scotch Chippers) are a delicious pairing of sweet butterscotch chips, nutty walnuts, and hearty oats! Another summer gone, and gosh, it went fast! I remember as a kid, summers seemed to be never-ending. I’d spend hours each day riding my bike, swimming, or exploring, only surfacing to eat and sleep....

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Bananas Foster Oats

March 18, 2011 by Faith 23 Comments

Bananas Foster Oats turns a classic dessert into a healthy breakfast! Ok, I confess…I made this recipe a long time ago. (Actually, I made it recently too, but that’s because I make it all the time; I took these pictures when I made this a really long time ago.) At the time I felt like I had just posted a whole slew of oatmeal recipes, and lest you all see me for the oatmeal junkie I am, I was planning to withhold this recipe for a few weeks in hopes that you wouldn’t catch on to my oatmeal addiction. (And yes, now I’ve gone and […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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