An Edible Mosaic™

Everyday Fare With Extraordinary Flair

20-Minute Chicken Fajita Quinoa Dinner Skillet

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This quick-cooking 20-Minute Chicken Fajita Quinoa Dinner Skillet is cooked on the stovetop, and is a great recipe to have up your sleeve for those busy summer nights when you don’t want to heat up the oven or fire up the grill! It’s a great way to use leftover chicken too.

20-Minute Chicken Fajita Quinoa Dinner Skillet 1

So, Mike still won’t eat quinoa.

I wish we could be one of those happy dinner households where they make one meal and all sit down to enjoy the same thing together like The Brady Bunch or something. That has just never been the case with us.…

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Blue Cheese, Chicken, and Cauliflower Skillet with Bacon, Walnut, and Date Topping

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I go through phases when I just don’t feel like cooking. At all. Sometimes, if I’m really burned out, the better part of a week will go by before I feel inspired to cook. That’s when Mike gets to do one of his favorite things: live off the food from the Pakistani restaurant a block from where we live. It’s a windfall for him and a win for me too since I get a much-needed break and time to recharge....

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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