An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Parmigiano-Reggiano

Beet Greens Pasta with Walnuts and Parmesan Cheese

February 15, 2011 by Faith 55 Comments

Beet Greens Pasta

Funny story about this pasta…the other day my friend Brandy (none other than the mastermind behind the beautiful blog Nutmeg Nanny) and I were talking on the phone. We happened to both post Marzipan Hearts within two days of each other without knowing beforehand what the other was posting, and Brandy called me to let me know. She asked what I was posting next, jokingly saying that she’ll be sure to post the same thing. I started laughing and told her that my next post will be for Beet Greens Pasta. She laughed too, and I promised her it’s not as off-putting as it sounds (in fact I swear to you all, it is absolutely delicious)! So Brandy, this post is for you, gorgeous!…

Zucchini-Tomato Gratin

January 31, 2011 by Faith 56 Comments

I think my body is longing for summer.  It’s not only the fact that I’ve been cold for about two months straight, but also that I’ve been craving summer fruits and veggies.  Zucchini isn’t in season right now and even though I usually like to eat my produce seasonally, I couldn’t help making this.  When I crave a particular veggie I think of it as my body’s way of telling me what it needs…and I’ve been dying for zucchini, so I went with it.  This dish was delicious, and in about seven months it will become indispensible when I’m looking for any and every way […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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