Everyday Fare With Extraordinary Flair
This recipe for Savory Cheesy Pumpkin Stuffed Shells has three types of cheese and marries the savory flavor of onion, garlic, and Italian herbs with subtly sweet pumpkin for a beautifully balanced tasting dish.
Back home, Friday nights used to be my girls’-night-in sleepover night with my niece Autumn Rose.
She’s all of ten now (wow, where did the time go?!), but you’d think she was at least fourteen from the way she looks (tallest in her class!) and the way she acts.
With artichoke hearts, Kalamata olives, sundried tomatoes, garlic, balsamic vinegar, and olive oil, this Mediterranean Pasta Salad Recipe is packed with flavor for the perfect 20 minute side dish! Most of us already have a favorite pasta salad in our cooking repertoire. But do you have the perfect pasta salad that you can whip up for any summer party, picnic, or BBQ? I definitely didn’t before this!...
This weeknight friendly Creamy Mushroom Chicken Pasta dish has layers of flavor with bacon, garlic, and white wine for a satisfying meal. It’s a rare treat when you find a meal that will please both kids and adults alike. That’s quite an accomplishment, right?!...
This Cheeseburger Soup recipe has all the flavors of a classic burger, but in soup form so it’s perfect cold-weather comfort food! If you’ve been following my blog for a while, you probably know that I enjoy traveling. I love experiencing new cultures or even just new regions, and immersing myself in the foods the locals eat. But I’d be lying if I said I don’t enjoy coming back home and returning to my routine....
This Quick Lasagna Casserole (aka Lazy Lasagna Recipe) has layers of cooked pasta with flavorful tomato beef sauce, mozzarella, ricotta, and Parmesan cheeses. It comes together quick and easy in just 40 minutes and is every bit as flavorful as regular lasagna! Not too long ago, I made a huge batch of bison, bean, and vegetable soup. It was, if I do say so myself, pretty fabulous. Naturally, I completely expected my hubby not to like it....
This delicious Vegetable Beef Alphabet Soup has a flavorful broth and tons of veggies! Fun alphabet pasta makes it as fun for kids and adults as it is nutritious. I know alphabet soup is usually toddler food. Its right up there with bananas smeared with peanut butter and smiley-face-shaped sandwiches. I have a confession though: I might occasionally still like kid favorites....
This Warm Pasta Salad Recipe with Caramelized Leek, Bacon, and Goat Cheese is an elevated pasta salad that’s worthy of entertaining with. Crispy beef bacon, caramelized leeks, mushrooms, and garlic give it great depth of flavor. White wine brightens it up, and creamy goat cheese adds rich creaminess! Pasta is one of those things that usually gets forgotten in my kitchen. I didn’t grow up eating much pasta. It just wasn’t one of my mom’s favorites, and we all know we get to eat what the cook likes, lol!...
Gluten-Free Penne Pasta with Chicken Sausage, Sage, and Apple Cream Sauce is the perfect pasta dinner with an autumnal twist! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FamilyPastaTime #CollectiveBias Most of us love to travel and while I’m no exception, there does come a point when I start missing the routine of my daily life. One of the things I miss most when I’m traveling is my well-stocked kitchen at home, both in terms of ingredient variety and kitchen tools/appliances at my disposal....
Buffalo Chicken Pasta Salad has leftover chicken, cheddar cheese, carrots + celery, and bowtie pasta all in a creamy, zippy sauce! It’s a perfect side dish for a summer picnic or potluck, and it can also be a full meal if you add a big green salad. Being a native Buffalonian means anything related to Buffalo chicken is pure comfort food for me....
This Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping is rich, creamy, and loaded with cheese with a nutty crunch on top. It will make any fall meal feel special, and it’s a beautiful side dish for any holiday meal. Alright, so you know those mac and cheese recipes that add pumpkin or butternut squash and use less cheese to lighten it up? Yeah, this Pumpkin Mac and Cheese isn’t one of those recipes....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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