This Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping is rich, creamy, and loaded with cheese with a nutty crunch on top. It will make any fall meal feel special, and it’s a beautiful side dish for any holiday meal. Alright, so you know those mac and cheese recipes that add pumpkin or butternut squash and use less cheese to lighten it up? Yeah, this Pumpkin Mac and Cheese isn’t one of those recipes....
Easy Chicken Parm Soup
Thank you to Dreamfields for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Easy Chicken Parm Soup. Something I’ve realized about myself is that I just about always defer to making food from scratch....
Macaroni and Cheese with Cauliflower, Tuna, and Egyptian Roumy Cheese
This dish is basically a grown-up version of Tuna Helper. (Despite my mom being the anti-processed food extremist that she was, which I now thank her for, even I tried Tuna Helper as a kid.) Don’t judge. :)...
Stovetop Tuscan Mac and Cheese
Thank you to I Can’t Believe It’s Not Butter® for sponsoring this post. I am happy for the opportunity to share products that I enjoy with my readers, and I hope you like my recipe for Stovetop Tuscan Mac and Cheese. There are the obvious sources of mealtime inspiration, like cookbooks, food magazines, and food blogs. There are friends’ recommendations, and remakes of restaurant favorites. But how often do we really go to our moms for recipe advice? (I mean after college anyway…my mom was my cooking guru during undergrad!)...
Pepper and Onion Pasta with Sausage {Giveaway}
I can’t resist picking up a unique (or better yet, strange) food item, and even something that seems as ordinary as pasta is no different. (Food bloggers, I know you get this…everyone else, I know it’s a little weird.)...
Smoky White Cheddar Mac and Cheese with Leeks {And a Round-Up of Recipes Using Thanksgiving Leftovers}
Smoky White Cheddar Mac and Cheese with Leeks is comfort food at its finest! You can use smoked turkey legs or leftover turkey from Thanksgiving. In just a few days we’ll be enjoying my favorite part of Thanksgiving dinner – leftovers! Lately I’ve been going crazy making a sandwich with deli turkey, and I can’t wait to try it with leftover turkey from Thanksgiving. Here’s what goes into that glorious sandwich…...
Pizza Mac and Cheese
It had to be done. Had to. Last week I was talking to a friend; Ramadan was about to end, and she and I were discussing food. (Because really, during Ramadan sometimes food is the only thing you can think of.) So, anyway, I told her Ramadan was ending in a couple days and she said I should enjoy my favorite foods for a week straight. (See how awesome she is? Truly a girl after my own heart.) She said if she were me, she’d be making mac and cheese. I had to laugh; she completely read my mind. Not 10 minutes earlier I had texted […]...
Vegetarian Bolognese
Ouch, I think I just got a splinter in my face!, I muttered. I was not a happy camper. I had been (quite literally) bitten in the face by the spring-cleaning bug and I was tackling that cupboard in the kitchen. You know the cupboard I’m talking about, the one you let go for months telling yourself it really isn’t that bad. You probably have one too…it has random pots, pans, bowls, lids that doesn’t seem to match anything, plastic containers, glass jars of all sizes (why is it that for the life of me I can’t part with a single glass jar?), all manner […]...
Succotash-Style Pasta Salad with Roasted Garlic Dressing
Summer is the season of pasta salads. They feed a crowd and are quick and easy to throw together, which makes them perfect for potlucks, picnics, and barbeques. Plus they’re a great way to sneak more veggies into kids (or adults) who claim to not even like fresh corn (ahem, Mike). Succotash is a Southern dish that usually has lima beans, corn, and bell pepper, and it was the inspiration for my pasta salad....
Spaghetti with Eggplant, Basil, & Breadcrumbs
For the full recipe, please see my guest post on Sanjeeta KK’s lovely blog Lite Bite. She is starting a new series called Awesome Food Bloggers and Their Healthy-Living Secrets and I am truly honored to be her first guest poster! Thank you so much, Sanjeeta KK!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
