Everyday Fare With Extraordinary Flair
This Easy Peach Crisp Recipe with Maple Oats combines juicy peaches with a nutty oat topping and a hint of spice. It’s easy to whip up and perfect for summer brunch or dessert!
There are few things that say late summer better than a perfectly ripe peach with its intensely juicy sweetness.
If summer flavor could be bottled, it would be liquid gold peach juice that’s the color of sunshine.…
Peach Burrata Salad with Bacon, Butter Lettuce, Basil, and Pistachio comes in a clutch during the summer months when you have more fresh peaches than you can devour! This salad is a lovely balance of sweet and savory flavors, and creamy and crunchy textures. I’ve been a little peach-crazed lately, buying them by the bagful and then trying to eat my way through them! When they’re in season, a perfectly ripe, sweet, juicy peach is bliss. My favorite way to eat them is just as they are. However, when I buy more than I can eat out-of-hand, I have to get a little creative. That’s […]...
Preserve the essence of summer with Vanilla-Scented Peach Jam…the perfect topping for your morning toast, yogurt, or oatmeal. Peach jam always reminds me of August. Days are still hot, but nights start to cool off a little; summer begins to wind down and it’s time to start thinking of ways to preserve its bounty. Enter peach jam....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
