Everyday Fare With Extraordinary Flair
Peanut Butter and Jelly Bars feature the classic favorite flavor combination in a delicious treat that’s perfect for snacking or school lunches.
When it comes to keeping packed lunches interesting, the struggle is real. As a kid I remember getting bored with nearly every type of sandwich my mom packed. And I was bored within the first month of school starting!…
This Chocolate Peanut Butter Chia Pudding tastes like healthy peanut butter pie, but is nourishing enough to enjoy for breakfast. I still remember the first time I had peanut butter pie; truthfully, it was by no means healthy peanut butter pie! This wasn’t a pie I grew up with; my mom was an apple and pumpkin pie maker, so I was an adult the first time I had it. I was in college at the time, and it was at a chain diner, I think Perkins, if I’m not mistaken, or maybe it was Denny’s. I remember thinking, Oh wow, that’s what I’ve been missing […]...
Soft and Chewy Peanut Butter Salted Caramels are a beautiful balance of sweet caramel and flaky sea salt, with deep notes of peanut butter. We all have our favorite types of candy; that one thing we can’t resist when we see it at the store. Peanut butter cups, cherry cordials, butter toffee, fudge, to name just a few. For me, when I walk by a candy shop and smell fresh-made caramel, it takes every ounce of willpower to resist. That aroma calls me like a siren....
This Peanut Butter Blondies Recipe pairs peanut butter and chocolate with brown butter for the best chewy, gooey blondies you’ll ever taste. And if you have leftover Halloween candy, this is a great way to use it! I’m a pretty healthy eater, but every now and again I get the urge for some kind of junk food. Like a hot dog with a side of fries, or a juicy burger and a chocolate milkshake. Or pizza and wings with blue cheese (yuuummm)....
Peanut Butter Nutella Swirl Cookies take regular peanut butter cookies to a whole new level. There are so many the dessert-type things that we sometimes pass off as breakfast. Muffins, which can range anywhere from legitimately healthy, to cupcakes by another name. Syrup-drenched pancakes or waffles, which are usually indulgent enough for dessert as they are, let alone if they’re topped with a scoop of ice cream or a dollop of whipped cream. And even sometimes toast can be all decked out to be dessert-worthy!...
These Thai-Inspired Street Dogs boast some of my favorite Thai flavors like peanut, garlic, and ginger in a tasty slaw! What could be better for topping hot dogs? I am a street food junkie, especially when I travel. I think there’s no better way to get to know the cuisine of a different culture than to jump head-first into the food the locals enjoy. (Plus street food has the added benefit of being much more affordable, which means you get to sample more…right?)...
You only need 3 ingredients for this Chocolate Peanut Butter Eggs Recipe, and it tastes just like Reese’s Peanut Butter Eggs! Whip them up for Easter or whenever you’re in the mood for that magical chocolate + peanut butter combination. As a kid, I always thought Easter had the best candy as far as holidays go. Jelly Belly jelly beans, Cadbury cream eggs, and Reese’s peanut butter eggs all in one day! (omg, not to mention Sponge Candy.) What kid wouldn’t go crazy? (First of excitement and then of a sugar rush.)...
I’ve never really considered myself a baker. There are certain baked goods (like apple pie for Thanksgiving and cut-out cookies for Christmas) that I steer clear of altogether because I know my mom will make them when the time comes....
Say you tell someone you just had an amazing burger… The burger itself was perfectly seasoned and it was finished off with great mix of sweet/salty/savory toppings. They ask what the toppings were, and you casually reply peanut butter, banana, and bacon....
I love chicken satay; I mean I really adore it. I never hit up a Thai restaurant without ordering it, and I like coming up with different variations of it (like soup and sandwiches) in my own kitchen....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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