Everyday Fare With Extraordinary Flair
This gluten free Maple Pecan Lactation Cookies Recipe is rich in galactogogues, which are thought to contain milk supply-boosting nutrients in lactating women. They’re subtly sweet and nutty with the flavors of coconut, maple, and pecan!
When a dear friend and quite possibly the kindest person you know has her first baby (a sweet little girl), you do the only thing you can when you live 12 hours away: make cookies and mail them to her!…
Thank you to Back to Nature for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Easy Sugar-Free Turtle Cheesecake Dip pairs caramel flavor, pecans, and chocolate in a satisfying cheesecake-like treat. Confession time. It’s hard for me to fully enjoy something like a slice of yellow cake heavy-laden with a thick layer of vanilla bean buttercream (but yuuuum, vanilla bean buttercream). Or a hot fudge sundae with ice cream that’s just starting to melt because of the rich and decadent […]...
Does anyone else remember being in elementary school and literally spending days hunting around for the perfect Valentine’s Day cards for your classmates? Everyone used to have to give a card to everyone – boy or girl – no matter if we liked them or not. (Which of course was good so that no one felt left out…but it left serious problems when it came to choosing the perfect card. It was a fine line between finding a pretty, flowery card for the girls without having it be too sappy and endearing for the boys. Ahhh, to have the problems of a fifth-grade girl again, […]...
For me, this fall has been all about cranberries. And I’m completely shocked to say that even my seasonal favs like apple and pumpkin have taken the backseat to cranberry this fall. (How did that happen?!) I think I’m finally giving cranberry the spotlight it deserves. (And shame on me for not doing it sooner! But I did share some pretty fabulous Cranberry-Flax Cookies and some lovely Dark Chocolate-Coated Cranberry Cake Bites.)...
After eating these granola bars, not only will you never want to buy store-bought granola bars ever again, but you will also never want to make another recipe for chewy granola bars again. I know that’s a mighty tall claim, but I’m standing by it. These bars are that good....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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