Everyday Fare With Extraordinary Flair
This Banana Coffee Cake Recipe transforms over-ripe bananas into a moist cake with a tender crumb that features a cinnamon-laced brown sugar pecan swirl throughout.
I’m not really a shopper, at least not in the sense that most ladies are.
I steer clear of the mall unless absolutely necessary (darn Apple Store with its only location in the mall…and double darn Cheesecake Factory with its fabulous cheesecake!). Anyway.…
This easy Charoset Recipe features crisp sweet/tart apple, dried apricots, apricot preserves, toasted pecans, and aromatic cinnamon for a Passover dish that tastes like apple pie filling and you’ll want to eat all year long. For the past few years, each Passover I’ve been playing around with my Charoset recipe to come up with something I really love. This year I finally got it down pat! Charoset is an easy recipe to customize the flavor and really make your own....
This Maple Pecan Potato Chip Cookies Recipe features a deliciously balanced salty/sweet flavor profile and is easy to make! They’re perfect for any time of year, and are a fun addition to a festive holiday cookie tray. I think food-related gifts are the best gifts, whether it’s a celebratory meal you’re sharing or a plate of homemade treats. Or better yet, a tried and true family recipe. One of the biggest perks of being a food blogger is that when people hear what I do for a living, their eyes light up and their ears perk up, and they immediately ask me if I have a […]...
Gooey and decadent Turtle Brownies take regular chocolate brownies to the next level with the addition of pecans, soft caramels, and chocolate chips! Summer is in full swing, and along with it backyard BBQs, pool parties, and picnics. This time of year I’m always looking for a new easy dessert recipe to please a crowd! Cookies are a safe bet, and brownies are even better. I have yet to have someone turn down a brownie, especially an insanely indulgent one!...
Chewy Cinnamon Pecan Brown Butter Oatmeal Cookies have nutty, caramel flavor notes and a lovely balance of chewy and crispy textures. I went through a phase where I loved chocolate chip oatmeal cookies. I’d add just a pinch of cinnamon (because it’s a classic addition to oatmeal cookies), and use extra brown sugar to give the cookies caramel notes. With a little flaky sea salt sprinkled on top (like my Small Batch Bakery Style Chocolate Chip Cookies), they had a balanced flavor profile and were completely addictive....
Spinach Strawberry Salad is a healthy, delicious lunch recipe that makes great use out of fresh, sweet, and juicy local strawberries! It also makes a quick side salad for summer dinner and goes well with anything you grill up. I’m always surprised at how many people tell me they don’t like salad because it’s boring! I guess that depends on what you put into it. I mean, if it’s just a bowl of leaves I would consider it rabbit food too, lol. But salad doesn’t have to be that way. With a variety of sweet and savory flavors, creamy and crunchy textures, and a quick […]...
This festive Christmas Salad recipe is all decked out in red and green with gorgeous fruits, or what I like to think of edible ornaments, with a balanced sweet and savory flavor profile and a variety of different textures. In my family we don’t really have one dish in particular that we make every Christmas. Christmas Eve dinner is a smorgasbord of appetizers and Christmas dinner is usually something easy like roast chicken or pot roast with all the fixings. A salad of some kind is usually on the table, but it’s rare that it’s festive red and green. I think I might change that! […]...
Spiced Maple Pecan Muesli Granola is a delicious cross between muesli and granola; it’s richly spiced and aromatic with maple and makes a beautiful breakfast on a busy morning. I’m not really a big cereal eater; actually, even as a kid cereal wasn’t really my thing. There were a couple flavors I liked, but they were older people-type cereals, like Shredded Wheat and Grape Nuts, rather than the sugary kinds most lids preferred (but I did have a soft spot for Cinnamon Toast Crunch!). I was always a bit odd, lol....
Vanilla Bean and Maple Toasted Pecan Marshmallows {Paleo} are a fun and festive treat to have on hand during the holidays or any time a sweet tooth strikes. I’m about to tell you something that I hope doesn’t change your opinion of me: I’ve never been a huge fan of marshmallows (gasp!). I wouldn’t by choice top my hot cocoa with marshmallow instead of whipped cream. I’ve always hated those yellow peeps things at Easter. And when s’mores time rolls around I’m always happiest roasting a marshmallow or two for someone else and just snagging a little piece of chocolate for myself....
Gluten-Free Healthy Fig and Pecan Breakfast Cookies feel like an indulgence, but are full of healthy ingredients! There’s nothing like the promise of chocolate first thing in the morning to motivate you to get an early start to your day! I know it sounds like a complete and utter indulgence, but I’m serious when I tell you that these cookies are actually good for you. I never joke about chocolate....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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