An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Pelmeni Recipe

Classic Pelmeni Recipe (Russian Dumplings) – A Great Way to Spend an Afternoon With a Friend

February 26, 2021 by Faith 3 Comments

This Pelmeni recipe for Russian dumplings is cold-weather comfort food that features a savory meat filling, and is delicious served with sour cream and fresh dill.

Pelmeni in Blue and White Bowl

The first time I had Pelmeni was at a Russian restaurant called Ruz Us in Arlington, Virginia with a friend. (Side Note: For me, one of the best things about living in the DC metro area was access to foods from so many different cultures!) After that I had them in Warsaw, Poland.

I liked them so much, I started actively looking for this dish on menus!

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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