This Pelmeni recipe for Russian dumplings is cold-weather comfort food that features a savory meat filling, and is delicious served with sour cream and fresh dill.

The first time I had Pelmeni was at a Russian restaurant called Ruz Us in Arlington, Virginia with a friend. (Side Note: For me, one of the best things about living in the DC metro area was access to foods from so many different cultures!) After that I had them in Warsaw, Poland.

I liked them so much, I started actively looking for this dish on menus!

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