Thank you to Aunt Nellie’s for sponsoring this post! I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own.
Bright and tangy, this well-balanced Pickled Beet Hummus White Bean Dip with Za’atar, Feta, and Mint is as pretty as it is delicious.
In this Pickled Beet Hummus White Bean Dip with Za’atar, Feta, and Mint, the natural sweetness and earthy flavor of beets is brightened with fresh lemon juice and garlic. Cannellini beans provide a great canvas/backdrop flavor. Tahini, a traditional hummus ingredient, adds creamy texture and subtle bitter nuttiness to balance out the sweetness of beets. And za’atar adds complexity. The beauty of this recipe is that it comes together for a lovely melding of flavors and it whips up in 10 minutes!…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 