This Pimento Cheese Recipe has a balanced flavor with a creamy sauce, a hint of spice, sweetness from piquillos, and tons of cheddar. It’ll keep you coming back for “just one more taste” time after time!

The first time I ever had pimento cheese was at Publix when I first moved to Florida for law school years ago.

It was a somewhat gloopy-looking combination of a couple different colors of shredded cheese mixed in with a white-ish sauce, studded with bright red flecks of pepper.

Even though pimento cheese isn’t the prettiest thing, I was hooked after just one bite!…