An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Pistachios

Fresh Fig Salad Recipe with Pistachios and Pomegranate Dressing

September 1, 2020 by Faith 5 Comments

This Fresh Fig Salad Recipe features sweet, juicy fresh figs, nutty pistachios, and a sweet/tart dressing. It’s easy to make and as delicious as it is simple!

Top View of Fresh Fig Salad Recipe on White Plate on Wooden Table

Who says salad can’t be spectacular?

Not I.

I think the best part about a salad is its simplicity. If you have extremely fresh produce, just let its flavor shine and the work is done for you.…

Winter Salad Recipe with Kale and Pomegranate

January 6, 2020 by Faith Leave a Comment

Close Up Overhead View of Winter Salad with Kale and Pomegranate on Wooden Table

This Winter Salad Recipe with Kale and Pomegranate is full of deep, rich colors thanks to winter produce. It has a great balance of creamy and crunchy textures, and sweet, salty, tart, and nutty flavors! A lot of people tell me that they think of salad as summer food and soup as winter food. Not me though!...

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Red Rice Recipe with Grapes and Pistachios

September 17, 2018 by Faith 1 Comment

Red Rice Recipe with Grapes and Pistachios on Wooden Table

Using the pilaf cooking method to make this Red Rice Recipe with Grapes and Pistachios brings out the natural nuttiness in rice; this recipe features a balance of sweet and savory flavors, as well as various contrasting textures. When I lived in the Middle East, I learned the pilaf method of cooking rice. In this method, before cooking rice is soaked in tepid water to remove the excess starch, and is then toasted in ghee (clarified butter). Sometimes onion and/or small thin pasta is also toasted along with the rice (think Rice a Roni-style). The rice is cooked in salted water or seasoned chicken broth, […]...

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Grilled Peaches with Orange Blossom Syrup and Pistachios

August 8, 2011 by Faith 42 Comments

Each month Kitchen Play hosts a Progressive Party with six food bloggers who are typically assigned one of the following courses: cocktail, amuse bouche, salad, appetizer/soup, main course, and dessert. The bloggers then have to incorporate the same product into whatever course they were assigned. This month’s challenge was a little different, in that the course assigned to all the bloggers was “Iconic Grilling Recipe” and the theme, which was sponsored by the Ad Council who is promoting new USDA food safety guidelines during the summer grilling season, was “Make This Recipe…Safer”. I love grilling and I was thrilled to be invited to participate in this […]...

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Spumone Pudding Cake {With Avocado}

August 18, 2010 by Faith 52 Comments

Despite our hot and humid weather, I recently found myself in the mood to bake.  I had about a quarter of a bag of cherries in the fridge and I knew I wanted to incorporate them into some kind of cake.  I was thinking about making something with cherries and cream cheese, like cherry cheesecake cupcakes or cherry and cheese Danishes.  Fate had other plans for me though.  My visions of cherries and cheese were quickly altered when I opened the fridge to take out the cherries.  There in the back of the fridge was a lonely (and kind-of sorry-looking) avocado. Now, there are plenty of things […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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