Everyday Fare With Extraordinary Flair
This 15-Minute Low Carb Zucchini Pizza Casserole is a delicious and healthy way to satisfy a pizza craving! It’s easier to make than most pizza casserole recipes, and you can easily adjust it up to feed however many people you want.
When you’re in the mood for pizza, what’s your go-to? Maybe it’s homemade or a favorite local pizzeria? New York-style pizza is where my heart truly lies, and back in the day I had a pizzeria I’d hit up whenever a craving struck.…
Pizza Burgers combine two classic favorite family-friendly, crowd-pleasing foods for an instant winner that’s easy to whip up for a weeknight dinner! Have you fired up the grill yet this year? Where I live, we’ve had an unseasonably warm winter and now spring. And I don’t mean warm-for-upstate-New-York. We have antifreeze in our blood and think 45F weather in January is a heat wave, lol. I mean warm. Summertime warm, with temps reaching the upper 80’s at times....
Zucchini Pizza Bites come together quickly and easily for a crowd-pleasing finger food that’s perfect for any party! The holidays aren’t quite over yet, and for now I’m content to spend time with family and get my fill of Christmas movies. I’ve been watching festive flicks all week long; The Grinch (the one with Jim Carrey!), A Christmas Story, Elf, It’s a Wonderful Life, and even my animated favorite, Mickey’s Christmas Carol....
This Pizza Salad Recipe with Pepperoni Chips has all the flavor of your favorite slice, but without the carbs! Pepperoni chips add flavor and crunch, and you can whip up this easy Roasted Tomato-Garlic Dressing or serve it with your favorite store-bought Ranch. I ask you this: why eat a greasy, heavy slice of carb-laden pizza when you can have Pizza Salad? I’m kidding (kind-of). I’m a fan of New York-style pizza as much as the next girl (more probably), so I definitely understand a good pizza craving....
I’ve been on a real pizza kick lately. (I don’t want to spoil any surprises, but there will be another pizza-inspired-but-not-really-pizza recipe coming soon! Update: Check out my recipe for Pizza Salad with Pepperoni Chips and Creamy Roasted Tomato-Garlic Dressing!)...
How many of us have childhood memories of garlic bread pizza? I sure do. It was all the rage when I was growing up, but it’s literally been over a decade since I’ve had it. I recently saw this lovely recipe from Mother Thyme and suddenly the ‘90’s came flooding back to me, leaving me with a fierce craving for a cheesy garlic bread pizza like you wouldn’t believe....
It had to be done. Had to. Last week I was talking to a friend; Ramadan was about to end, and she and I were discussing food. (Because really, during Ramadan sometimes food is the only thing you can think of.) So, anyway, I told her Ramadan was ending in a couple days and she said I should enjoy my favorite foods for a week straight. (See how awesome she is? Truly a girl after my own heart.) She said if she were me, she’d be making mac and cheese. I had to laugh; she completely read my mind. Not 10 minutes earlier I had texted […]...
When I eat at new (to me) restaurants I love trying new dishes, but there are a few places that I go to for certain foods. When I lived in Florida there was a California Pizza Kitchen nearby and my friends and I would often go there specifically for the BBQ Chicken Pizza. The combo of smoky Gouda and gooey mozzarella is fantastic, and the BBQ sauce adds a great burst of sweet/tart flavor. Despite it being a chain, there isn’t a California Pizza Kitchen near where I currently live, so the only way I get to enjoy this pizza is by making it at home. […]...
What to do with one small lonely eggplant? That was the question in my mind before I found this recipe. I don’t know of many recipes that feed four people, only call for one small eggplant, and still allow the eggplant to be the star of the dish. Of course I had to make something else for Mike (who doesn’t like eggplant or cheese – aaahhh!), but it worked out well since we have tons of leftover biryani. ;) Eggplant Pizza (Adopted from Epicurious) (Yield: 4 servings) Pizza: Dough (see below) 1 small eggplant (about 1/2 pound), thinly sliced into about 1/4-inch rounds 3 small-medium […]...
Eid Mubarak! I want to wish everyone a very happy Eid al-Adha! I’ve been excited to make this pizza ever since Natasha announced her 5 Star Makeover Challenge to create a dish with Thanksgiving leftovers! For this pizza, you can mix and match any leftovers that you’ve got on hand. I used shredded turkey, sweet potatoes, and green beans, then after baking I topped it with cranberry chutney. If you’ve got sweet potatoes or yams that were cooked in a sauce, just make sure to pat them dry as much as possible so you don’t end up with a watery pizza. Or you […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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