Poblano Peppers Archives - An Edible Mosaic™

Low Carb Cheesy Chicken Casserole with Poblano Peppers

October 22, 2018 by Faith 5 Comments

This Low Carb Cheesy Chicken Casserole with Poblano Peppers is a fun Tex-Mex twist on your basic chicken casserole!

I know this is a pretty bold statement, but I have to say, chicken is my favorite protein. Not only is it mild in flavor and aroma (unlike some things like lamb and certain types of seafood), but it’s a wonderful blank slate to showcase other flavors. Chicken lends itself well to any number of cuisines, can be prepared in a variety of different ways, and is one of the most crowd-pleasing meats.…

Cheesy Beef-Stuffed Poblano Peppers with Easy Roasted Tomato Chili Sauce {Freezer-Friendly}

October 21, 2016 by Faith 16 Comments

These freezer-friendly Cheesy Beef-Stuffed Poblano Peppers with Easy Roasted Tomato Chili Sauce is full of Tex-Mex flavors without too much spicy heat; it’s a real crowd-pleaser! When I was in law school I fell into a weekly Tex-Mex routine with few friends. We’d meet at a local dive on Thursday evenings and order a bunch of different dishes to eat family-style. In addition to the food being great (because we all know sometimes the shadiest dives have the best food), the atmosphere was so much fun: lively with music, bright-colored décor, and lots of laughter. I remember one particularly crazy night that involved an extremely […]...

Seared Salmon with Fresh Cherry and Charred Poblano Chopped Salad {Paleo; Whole30}

July 25, 2016 by Faith 10 Comments

This paleo Seared Salmon with Fresh Cherry and Charred Poblano Chopped Salad makes perfect use of sweet, in-season cherries for a fresh new way to dress up dinner. When I don’t feel like cooking but I still want to eat clean, salmon is what usually comes to my weeknight dinnertime rescue. It cooks up in a matter of minutes on the stovetop, and is a great base flavor just waiting to be dressed up any number of ways....

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