Everyday Fare With Extraordinary Flair
Gluten-free and vegan 10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge is great to warm up with on a chilly morning!
Sometimes the only thing that gets me out of bed on a freezing cold winter morning is the thought of a warm breakfast. And maybe a hot cup of coffee to go along with it.…
I know this is my second breakfast post in a row, which is a little out of the ordinary for me, but lately my breakfasts have been more interesting than my other meals! And this breakfast in particular is just too good not to share with you....
Breakfast, Part 1 (pre-workout): Cottage Cheese This is my third time participating in Jenn’s What I Ate Wednesday (here is my first and here is my second)…I know I don’t participate as much as some people, but I hope I’ve given someone out there some meal inspiration! It’s actually more of a challenge than it seems to photograph everything you eat in a day (it’s really time-consuming and makes you think more than you normally would about what you’re ingesting), and this has caused me to gain even more respect for bloggers who post every meal they eat, every day of the week (Kath immediately comes […]...
I’ve only just recently started eating quinoa and I can tell you that I’ve been missing out. Quinoa is one of those foods you know nature intended you to eat because of how healthy it is. Quinoa is an ancient food native to South America that was referred to as “the gold of the Incas”. It is usually thought of as a grain, but it is actually a seed that is related to leafy green vegetables like spinach. Some of the benefits of quinoa include:* Easily digestible and gluten-free Acts as a prebiotic, feeding the good bacteria (microflora) in your intestines Complete protein, which means […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
