This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of this recipe. All opinions are mine alone.

Roasted Potato Asparagus Salad is a beautiful addition to brunch or a great side dish for any meal! It’s easy to make on one sheet pan, and you can serve it warm or at room temperature.

Along with some form of eggs, brunch just doesn’t feel complete without at least one potato dish! I wanted to integrate something featuring potato as the star into Brunch Week.

Hash is a popular choice when you think of breakfast and potatoes. But why not take the opportunity to add in something green?

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