Everyday Fare With Extraordinary Flair
Spanakopita Potato Salad is a fun twist on potato salad, and a unique dish to bring to any bbq, picnic, or potluck!
When Mike and I invite neighbors over for dinner, we typically make one of two things, depending on the weather: grilled meats (like chicken, steak, and/or fish) when it’s warm out, or a rice-based dish (like biryani or maqluba, or an Indian or Thai curry with rice on the side) when it’s cold.…
Last Sunday, Mike and I went to a picnic at a friend’s house on the beach. We had such a busy day on Saturday that it wasn’t until late Saturday night that I remembered I had promised to bring a potato salad. I quickly chopped a bunch of potatoes, threw them into a pot, and started to think about what kind of salad I wanted to make with them....
When I think of summer, picnics, and Memorial Day, potato salad is one food item that always comes to mind. There are about as many different varieties of potato salad as there are days of summer (if not more!) so there’s no need to stick to one kind. I’ve been on a deviled egg kick for a couple weeks (weird, I know…but I can’t seem to get enough of them), which is what gave me the idea for this salad. I didn’t add eggs to this salad, but I did keep all the flavors of deviled eggs…and if you want to add them, I think hardboiled […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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