I have been sitting on this recipe for like a year now.

A while ago (long before Mike and I moved to Kuwait), I was rumaging through cleaning my pantry and came across a gigantic box of nonfat instant powdered milk way in the back. Don’t ask.

I was almost hoping it would be past its expiration date so I wouldn’t have to think of some way to use it, but alas, fate had other plans for me.…