Everyday Fare With Extraordinary Flair
Christmas Morning Cornbread Loaf Cake is flavored with vanilla bean, nutmeg, and rosemary, and studded with cranberries; it doesn’t any more festive!
I love hearing about holiday breakfast traditions. Some people do the bulk of the work the night before with something like a strata or bread pudding that just has to be baked in the morning. Others make a huge batch of pancakes or waffles and get the whole family involved. Or maybe it’s the classic failsafe, bacon, eggs, and toast.…
Richly-spiced and aromatic, this dense, moist Chai-Spiced Brown Butter Pumpkin Walnut Loaf Cake is an easy baking project…and it would be lovely for Thanksgiving morning! If you’re looking for inspiration for your Thanksgiving morning, look no further. I have a festive treat that’s not too over-the-top festive…it contains pumpkin, but it will in no way steal the thunder of the pumpkin pie that you serve for dessert later!...
Banana bread-lovers, this Piña Colada Banana Bread is a must-try if you enjoy the tropical flavors of pineapple and coconut! I’m weird in that I don’t like bananas much. I buy them for two reasons: 1) they’re one of my hubby’s favorite fruits (not surprising, since we have pretty much opposite tastes in food), and 2) to let them ripen to near-rotting (yup, I love them super sweet) and either freeze them to use in smoothies or make banana bread. See? I’m weird....
This Peanut Butter and Jelly Loaf has all the flavors of that nostalgic sandwich baked right in. With kiddos home from school for the summer, if your house is anything like mine was growing up, I bet your kitchen is seeing its fair share of PB&Js. Nothing is faster for parents to whip together…and nothing is easier for kids to grab and eat on the go while they head out the door for more play. (Because when you’re 9 and it’s summer, food is of secondary importance after spending time outside with your friends.)...
I love this recipe so much I’ve made it four times in the past month. Four times. And I’m not usually one for banana bread. (Zucchini bread holds the number one spot in my heart when it comes to quick bread.) The original recipe, which is from Cooking Light, is called Classic Banana Bread; I’ve taken the liberty of renaming it Best Banana Bread. Because it really is....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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