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Red Meat

Tomato-Simmered Lemon and Oregano-Scented Bison Meatballs

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Hi, I'm Faith!

I’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

More About Faith →

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Popular Recipes

How to Make Bubble Tea (Easy Boba Tea Recipe)
Mini Victoria Sponge Cake Recipe - Fit for Royalty & Easy to Make as Cupcakes! {video}
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Seasonal Recipes

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Daily Desserting
The Keto Queens

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I use and love.