Everyday Fare With Extraordinary Flair
There is nothing better than fresh, local tomatoes in their peak season.
I crave them just about nonstop this time of year, and have been known to make dinner out of them for the better part of a week straight (and I could have happily gone longer if I hadn’t run out of tomatoes and if the farmer I bought them from weren’t a two-hour car ride away).…
In college I dormed with three other girls my junior year. We didn’t do much cooking (since there was one kitchen for the whole floor and it never seemed to be without a sink full of dirty dishes, a food-spattered stovetop, and a sticky counter…and who wants to have to clean someone else’s kitchen mess before they can make dinner?), but when we did one of our favorite things to make was fajitas with refried beans. We didn’t make them often, not only because of the kitchen issues, but also because making fajitas was always a whole night affair....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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