An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Red Raspberries

Tangy Whipped Yogurt with Honey-Muddled Red Raspberries and Sumac

April 15, 2016 by Faith 14 Comments

Tangy Whipped Yogurt with Honey-Muddled Red Raspberries and Sumac is a refreshingly sweet and tangy way to dress up yogurt for breakfast or a light dessert.

Tangy Whipped Yogurt with Honey-Muddled Red Raspberries and Sumac 1

I’m often surprised at how delicious the simplest foods are.

Fresh strawberries drizzled with dark chocolate; just-baked bread spread with butter; juicy ripe pear slices with creamy blue cheese and a touch of honey; onions and garlic sautéed in olive oil and seasoned with salt and pepper; and let’s not forget a humble childhood favorite, peanut butter and jelly.

These are the pairings – too simple to even be considered recipes – that are staples in my kitchen but rarely see the light of day on my blog.…

Raspberry-Rose White Tea Gelatin

May 8, 2015 by Faith 3 Comments

Until my early 20’s, rose and lavender are two flavors that I was only familiar with in regards to soap…I never dreamt of eating them. And then one summer when I was taking a class on international mediation and arbitration in Europe for law school, I happened on the prettiest little sachet of Herbs de Provence in the south of France....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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