An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Ricotta

Pistachio Rosemary Healthy Flatbread Pizza Recipe

April 20, 2020 by Faith 170 Comments

If you’re craving pizza, but want to keep things on the lighter side, this Healthy Flatbread Pizza Recipe is the way to go! Pistachio, rosemary, and ricotta create an elegant flavor profile, but you can use the same method and customize the toppings to make it your own.

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What’s your favorite style of pizza? Deep-dish? Thin-crust? Thick and chewy?

Pizza is such a regional food here in the U.S., I’m guessing your answer might be different based on where you live.…

Sweet Omelet with Jam and Ricotta (Gluten Free)

April 28, 2017 by Faith 2 Comments

This gluten free Sweet Omelet with Jam and Ricotta tastes like a pastry and takes just five minutes and five ingredients to make! It’s perfect for Mother’s Day or any special breakfast or brunch. With Mother’s Day right around the corner, it’s nice to have a few truly special breakfast and brunch ideas up your sleeve. That is particularly true if the recipe comes together in just five minutes and follows the idea of “less is more,” allowing the flavors of top-quality ingredients to truly shine!...

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Savory Pumpkin, Ricotta, and Caramelized Onion Tart

October 17, 2014 by Faith 11 Comments

Step aside sweet pumpkin pie… There’s a new tart in town....

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Ricotta-Pistachio Toast

January 11, 2013 by Faith 12 Comments

January is a month for reflection. Looking back on things past, and looking forward with hope and optimism to what lies ahead. For many of us, January 1 brings a laundry list of changes: new diet, new workout routine, newly organized pantry, closet and desk, etc. Then by January 31 few of any of these changes have become permanent habits. Why? I think it’s because we’re too hard on ourselves. We want to make that perfect version of ourselves a reality overnight, all at once, when the true reality is that baby steps toward our goals are much more likely to have lasting impact. And […]...

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Spinach, Ricotta, & Portobello Gratins

January 13, 2012 by Faith 22 Comments

I had a couple of beautiful portobellos in my fridge and I was going to make them into giant stuffed mushrooms…but, there are a million recipes out there for stuffed mushrooms and you probably don’t need another.  (Plus I was in the mood for something a little different!)  I thought the mushrooms would also make the perfect base for individual gratins so I decided to do that instead....

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Oatmeal Ricotta Pancakes with Fresh Cherry Topping

July 29, 2009 by Faith 21 Comments

I love breakfast meals.  They’re filling, nutritious, relatively fast to make, and usually cheaper than other meals.  Why not eat the most important meal of the day (breakfast!) for any meal?   The recipe below is for one serving, because I’m sad to say my husband doesn’t like breakfast foods (aside from eggs, sunny-side up or scrambled), but also because this makes it easy to adjust for any number of people.   Oatmeal Ricotta Pancakes with Cherry Topping   (Yield:  1 serving)   2/3 c rolled oats (I used Quaker Old-Fashioned) ¼ c plus 1 TB ricotta cheese, divided 1 egg ½ small banana, mashed 1 tsp […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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