Everyday Fare With Extraordinary Flair
Easy to whip up with minimal ingredients, this creamy, flavorful Garlic and Chive Cottage Cheese Dip Recipe is great to keep on hand for snacking.
I don’t know about you, but I’ve never been one to shy away from bold-flavored foods.
Extra, extra onion on every sandwich. (I wish I were kidding. If you’re ever at a sandwich shop and you hear someone order their sandwich with double extra onion, walk up and say hi because it’s probably me.)…
Paleo Smoky Roasted Garlic Cauliflower “Rice” with Toasted Almonds is a delicious grain-free side dish that comes together easily and pairs well with any number of things. My husband is a real meat and potatoes man; and when I say meat, anything will do except pork (which we don’t eat), and by potatoes I mean starch of any kind (usually some form of pasta, bread, rice, or potatoes). You can imagine my surprise when he told me earlier this year that he wanted to cut way back on starchy foods as well as sugar! I was as happy as a lark, armed with low-carb versions […]...
Ladies, for those of you who cook for picky kids or hubbies, you will appreciate this....
When people talk about the decadence of eating something off a spoon, I doubt they had this spread in mind. But they should. Yes, it’s just garlic (with a little olive oil and a touch of sea salt), but it’s so not just garlic....
Summer is the season of pasta salads. They feed a crowd and are quick and easy to throw together, which makes them perfect for potlucks, picnics, and barbeques. Plus they’re a great way to sneak more veggies into kids (or adults) who claim to not even like fresh corn (ahem, Mike). Succotash is a Southern dish that usually has lima beans, corn, and bell pepper, and it was the inspiration for my pasta salad....
A galette is a rustic, free-form French pastry with a flaky crust. It’s similar to a tart in that there is no top crust; however, unlike a tart, the bottom crust of a galette is partly folded over onto the top. Galettes can be filled with sweet or savory ingredients, or left unfilled. In this dish the classic combination of the sweet, nutty roasted garlic pairs nicely with the intense flavor of the sundried tomatoes. I topped my galette with salad greens for some bright color and fresh flavor, but you can omit the greens if you prefer. I’m sending this recipe off to Chaya of Sweet […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
