Louis Kemp provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own.
Old Bay Roasted Red Pepper Quinoa Seafood Cakes with Bread and Butter Pickle Tartar Sauce is the perfect pairing; flavorful, oven-crisped patties topped with a creamy sauce that comes together in 30 minutes!
If I had to choose one thing I love to eat and frequently order at restaurants but don’t make often enough at home, it would have to be seafood, followed closely by steak. I don’t know why; it’s not like these things are challenging to make, but I think they’re out of my comfort zone (probably because I don’t give myself enough practice making them!).…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
