This Rogan Josh recipe is a beautiful red-colored, complex-flavored curry dish with Persian origins that’s a staple in Kashmiri cuisine.

I first made this dish at home after trying it at my favorite Indian restaurant back home in Buffalo. It was deep red in color with a rich flavor and complex aroma. The spiciness was prevalent, but mellowed out with nuttiness of basmati rice and cooling yogurt raita. It was perfect.…