An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Rosh Hashanah

Jam-Topped Spiced Honey Cake

August 30, 2013 by Faith 15 Comments

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A while ago a friend asked me for a honey cake recipe for Rosh Hashanah.

But not just any old honey cake recipe. She said she’d had enough mediocre and even unpleasant honey cakes to last a lifetime. Complaining that most cakes were too dry, too sweet, too heavily spiced, or not spiced heavily enough, she asked me for the perfect recipe. She even threatened to swear off honey cake altogether if I didn’t give her one.

Well, I couldn’t let that happen.…

Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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