Rotisserie Chicken Archives - An Edible Mosaic™

Creamy White Chicken Chili Recipe (Beanless; Keto; Low Carb)

January 21, 2019 by Faith 4 Comments

This low carb and keto friendly Creamy White Chicken Chili Recipe has two kinds of cheese and a little kick from jalapenos! It’s a great way to use rotisserie chicken, and it comes together in less than 30 minutes. I give stovetop instructions, as well as slow cooker and pressure cooker instructions.

If you’re a chili purist, don’t avert your eyes! Yes, this Creamy White Chicken Chili Recipe has chicken…and no beans…and neither a tomato product nor chili powder in sight, lol. But I promise it’s pretty fantastic; delicious is a given, but it’s also easy to make, fun to top with whatever suits your fancy, and a real crowd-pleaser. If it makes you feel any better, think of a it as a cheesy chicken chowder or something.…

Low Carb Indian Chicken Korma with Rotisserie Chicken (or Leftover Turkey)

November 19, 2018 by Faith 1 Comment

With this Low Carb Indian Chicken Korma with Rotisserie Chicken (or Leftover Turkey) you’ll be surprised that you can serve up such a flavorful curry on a weeknight! The first Indian dish I tried was Chicken Tikka Masala. That and Butter Chicken are everyone’s favorites, right? Of course I instantly fell in love. For at least the next 10 times that I went to Indian restaurants I would order one of those two dishes, but after a while I finally got adventurous enough to branch out. I discovered that there’s so much more to enjoy!...

Keto BBQ Chicken Salad Bowls

February 23, 2018 by Faith 6 Comments

Satisfy your craving for barbeque with these Keto BBQ Chicken Salad Bowls while using up leftovers in the fridge! We all have our irrational little pet peeves. Those things that make us want to flip our lids even though – in the grand scheme of things – they’re the smallest non-issue “issues” ever....

Low-Carb Leftover Chicken (or Turkey) Enchiladas

February 17, 2017 by Faith 9 Comments

In this Low-Carb Leftover Chicken (or Turkey) Enchiladas recipe, I use sliced deli meat to roll up a savory cheesy chicken filling for a delicious low-carb take on enchiladas. This recipe yields two casserole dishes (about 8 servings) so in the same amount of time it takes to whip up dinner for one night, you’ll have it ready for a second night as well; or stash it in the freezer for later! Like Indian food, I could eat Mexican or Tex-Mex at least a couple times a week and probably never get sick of it. There’s something about the combination of a slow-cooked complex-flavored sauces paired […]...

10+ Deliciously Clever Ways to Use Leftover Turkey or Rotisserie Chicken

November 25, 2016 by Faith 1 Comment

These 10+ Deliciously Clever Ways to Use Leftover Turkey or Rotisserie Chicken will help you get dinner on the table quick and show that leftovers don’t have to be boring! After Thanksgiving dinner (or just any random Tuesday evening you happen to pick up a rotisserie chicken or two on your way home), there are usually serious leftovers to contend with. This is a good thing! Think of leftovers as your own personal chef to help you a meal on the table in a fraction of the time for the next few nights....

15-Minute Turkey Stroganoff with Fresh Rosemary

November 25, 2015 by Faith 9 Comments

Leftover turkey from Thanksgiving (or a rotisserie chicken from the grocery store) helps this 15-Minute Turkey Stroganoff with Fresh Rosemary come together quickly for a delicious weeknight meal! We all know that one of the best things about Thanksgiving dinner is the leftovers. Which is actually a really good thing because after taking so much time to prepare Thanksgiving dinner, most of us are usually ready for a break in the kitchen. A delicious 15-minute dinner is right up my alley....

Easy Leftover Turkey, Mushroom, and Brie Puff Pastries

November 18, 2015 by Faith 10 Comments

These Easy Leftover Turkey, Mushroom, and Brie Puff Pastries are a great way to use up Thanksgiving leftovers, but you can also use rotisserie chicken. In a little over a week I’ll be making these beauties again. Because the day after Thanksgiving, you know dinner will be leftovers…but that doesn’t mean you have to just have leftover Thanksgiving dinner....

20-Minute Chicken Fajita Quinoa Dinner Skillet

July 6, 2015 by Faith 14 Comments

This quick-cooking 20-Minute Chicken Fajita Quinoa Dinner Skillet is cooked on the stovetop, and is a great recipe to have up your sleeve for those busy summer nights when you don’t want to heat up the oven or fire up the grill! It’s a great way to use leftover chicken too. So, Mike still won’t eat quinoa. I wish we could be one of those happy dinner households where they make one meal and all sit down to enjoy the same thing together like The Brady Bunch or something. That has just never been the case with us....

Thai-Inspired Soy Sauce Noodles with Vegetables and Chicken

April 29, 2015 by Faith 17 Comments

Sometimes something happens that you just can’t get out of your head. It could be someone you meet or a place you visit, or even something that seems so much more mundane like a food you eat. But for whatever reason it speaks to you....