Everyday Fare With Extraordinary Flair
This Thai Noodles Recipe with Vegetables and Chicken (Soy Sauce Noodles) was inspired by my trip to Thailand! It’s packed with flavor thanks to a sweet, salty, umami sauce, and is loaded with vegetables and chicken.
Sometimes something happens that you just can’t get out of your head.
It could be someone you meet or a place you visit, or even something that seems so much more mundane like a food you eat. But for whatever reason it speaks to you.…
In this Low Carb Chicken Enchiladas Recipe, sliced deli meat stands in for tortillas to roll up a savory cheesy chicken filling for a delicious low carb take on enchiladas! It’s a great way to use rotisserie chicken or leftover turkey after Thanksgiving. Like Indian food, I could eat Mexican or Tex-Mex at least a couple times a week and probably never get sick of it. There’s something about the combination of a slow-cooked complex-flavored sauces paired with the fresh bright flavors of cilantro or salsa fresca and a crumbly, salty cheese that I find irresistible....
This low carb and keto friendly Creamy White Chicken Chili Recipe has two kinds of cheese and a little kick from jalapenos! It’s a great way to use rotisserie chicken, and it comes together in less than 30 minutes. I give stovetop instructions, as well as slow cooker and pressure cooker instructions. If you’re a chili purist, don’t avert your eyes! Yes, this Creamy White Chicken Chili Recipe has chicken…and no beans…and neither a tomato product nor chili powder in sight, lol. But I promise it’s pretty fantastic; delicious is a given, but it’s also easy to make, fun to top with whatever suits your […]...
With this Low Carb Indian Chicken Korma with Rotisserie Chicken (or Leftover Turkey) you’ll be surprised that you can serve up such a flavorful curry on a weeknight! The first Indian dish I tried was Chicken Tikka Masala. That and Butter Chicken are everyone’s favorites, right? Of course I instantly fell in love. For at least the next 10 times that I went to Indian restaurants I would order one of those two dishes, but after a while I finally got adventurous enough to branch out. I discovered that there’s so much more to enjoy!...
Satisfy your craving for barbeque with these Keto BBQ Chicken Salad Bowls while using up leftovers in the fridge! We all have our irrational little pet peeves. Those things that make us want to flip our lids even though – in the grand scheme of things – they’re the smallest non-issue “issues” ever....
These 10+ Deliciously Clever Ways to Use Leftover Turkey or Rotisserie Chicken will help you get dinner on the table quick and show that leftovers don’t have to be boring! After Thanksgiving dinner (or just any random Tuesday evening you happen to pick up a rotisserie chicken or two on your way home), there are usually serious leftovers to contend with. This is a good thing! Think of leftovers as your own personal chef to help you a meal on the table in a fraction of the time for the next few nights....
Leftover turkey from Thanksgiving (or a rotisserie chicken from the grocery store) helps this 15-Minute Turkey Stroganoff with Fresh Rosemary come together quickly for a delicious weeknight meal! We all know that one of the best things about Thanksgiving dinner is the leftovers. Which is actually a really good thing because after taking so much time to prepare Thanksgiving dinner, most of us are usually ready for a break in the kitchen. A delicious 15-minute dinner is right up my alley....
These Easy Leftover Turkey, Mushroom, and Brie Puff Pastries are a great way to use up Thanksgiving leftovers, but you can also use rotisserie chicken. In a little over a week I’ll be making these beauties again. Because the day after Thanksgiving, you know dinner will be leftovers…but that doesn’t mean you have to just have leftover Thanksgiving dinner....
This quick-cooking 20-Minute Chicken Fajita Quinoa Dinner Skillet is cooked on the stovetop, and is a great recipe to have up your sleeve for those busy summer nights when you don’t want to heat up the oven or fire up the grill! It’s a great way to use leftover chicken too. So, Mike still won’t eat quinoa. I wish we could be one of those happy dinner households where they make one meal and all sit down to enjoy the same thing together like The Brady Bunch or something. That has just never been the case with us....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
