Sage Archives - An Edible Mosaic™

Gluten-Free Penne Pasta with Chicken Sausage, Sage, and Apple Cream Sauce

October 17, 2016 by Faith 3 Comments

Gluten-Free Penne Pasta with Chicken Sausage, Sage, and Apple Cream Sauce is the perfect pasta dinner with an autumnal twist!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FamilyPastaTime #CollectiveBias

Most of us love to travel and while I’m no exception, there does come a point when I start missing the routine of my daily life. One of the things I miss most when I’m traveling is my well-stocked kitchen at home, both in terms of ingredient variety and kitchen tools/appliances at my disposal.…

Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping

November 18, 2014 by Faith 8 Comments

This Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping is rich, creamy, and loaded with cheese with a nutty crunch on top. It will make any fall meal feel special, and it’s a beautiful side dish for any holiday meal. Alright, so you know those mac and cheese recipes that add pumpkin or butternut squash and use less cheese to lighten it up? Yeah, this Pumpkin Mac and Cheese isn’t one of those recipes....

Maple-Walnut Buckwheat Scones with Honeyed Sage Butter

December 7, 2011 by Faith 26 Comments

Can I let you in on a little secret? I’m not really sure how I feel about buckwheat. (Probably not the best way to sell you on these scones, but I have to keep it real, right?) This was the first time I baked with it, and actually, the first time I’ve knowingly had it (other than in soba noodles, which I do enjoy). Buckwheat is so healthy, I wanted to like it, really I did. But it’s just so…I don’t know…grassy, maybe? Truth be told, cardboard-y is probably a better word....

Chicken Stew with a French Flair

March 25, 2011 by Faith 16 Comments

A while back I made a Moroccan-Spiced Chicken Stew that was flavored with ras el hanout (a Moroccan spice blend) and turmeric. It had carrots and potatoes, and was thickened mainly with onions that were cooked until they melted into the broth and formed gravy. I thought it would be fun to make another stew using a few of the same main ingredients (chicken, potatoes, carrots, and onions) but with completely different flavorings (such as white wine, thyme, and sage)....

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