An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Creamy Chicken and Kale Enchiladas with Salsa Verde {Plus a Q&A with Fifty Shades of Kale Author Jennifer Iserloh and a Giveaway of Her Cookbook}

October 5, 2015 by Faith 29 Comments

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This Creamy Chicken and Kale Enchiladas with Salsa Verde recipe boasts added nutrition from kale in a creamy, piquant sauce.

Creamy Chicken and Kale Enchiladas with Salsa Verde 1

So, kale. That humble leafy green that leaves so many other veggies green with envy.

Kale is wildly popular these days because of its numerous health benefits (and also here and here, if you’re interested), plus the fact that it’s pretty darn delicious. Suddenly, kale is like the little black dress of the veggie world…everyone’s eating it!…

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Chicken Enchiladas

May 7, 2012 by Faith 17 Comments

I think everyone has a dish that they enjoy but don’t make very often (or even just an ingredient that rarely finds its way into their grocery cart), for no reason other than it doesn’t come to mind.  For me, this dish is enchiladas.  And my ingredient is green salsa. To my delight, this Chicken Enchiladas recipe from Cooking Light uses both....

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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