Everyday Fare With Extraordinary Flair
This Creamy Chicken and Kale Enchiladas with Salsa Verde recipe boasts added nutrition from kale in a creamy, piquant sauce.
So, kale. That humble leafy green that leaves so many other veggies green with envy.
Kale is wildly popular these days because of its numerous health benefits (and also here and here, if you’re interested), plus the fact that it’s pretty darn delicious. Suddenly, kale is like the little black dress of the veggie world…everyone’s eating it!…
I think everyone has a dish that they enjoy but don’t make very often (or even just an ingredient that rarely finds its way into their grocery cart), for no reason other than it doesn’t come to mind. For me, this dish is enchiladas. And my ingredient is green salsa. To my delight, this Chicken Enchiladas recipe from Cooking Light uses both....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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