These muffins were revolutionary for me. Until I made them, I had never had a savory muffin before (yes, you read that right…never! Well, except cornbread, if that counts ;) ). These muffins were unique to me because they showed that good muffins don’t need a boatload of sugar to be delicious (and so incredibly moist!). I’m even thinking of remaking a few of my favorite sweet muffins (like blueberry, apple cinnamon, banana walnut, and lemon poppy) with this basic recipe (obviously omitting the savory additions), because these muffins are so tasty I really don’t think the sugar will be missed.…