Everyday Fare With Extraordinary Flair
These flaky, buttery Savory Swiss Cheese and Thyme Scones feature subtle nuttiness from Swiss cheese that’s accentuated with a hint of thyme.
When the weather starts to cool down, there’s nothing like a hot bowl of soup and fresh bread (in any form) to warm up with.…
This easy-to-make Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning! Whatever you do, DO NOT make these scones. I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little....
Small Batch Maple Walnut Scones for Two are perfect when you want to surprise your sweetie with a special treat, but the recipe is easy to double if you’re feeding more people or want a couple extra on hand. These scones are tender inside with a beautifully golden crust outside, and a slight maple-y aroma and nutty flavor from walnuts. Have you ever had afternoon tea at a hotel or teahouse? It’s such a deliciously fun experience, with a variety of finger sandwiches, bite-sized pastries, and scones served with butter, clotted cream, jam, and curd. It’s always elegant and fun, but I also enjoy serving […]...
Sunday Morning Scones {aka Maple Bacon Scones with Coffee Glaze} a great balance between sweet and salty, and absolutely perfect for any morning that you have 15 minutes to pop them in the oven! Since January, I have been holding out on you guys something fierce! My secrecy involves carbs, in the form of these insanely tasty scones, and if you’ve had brunch, made scones or biscuits, or even just wanted something a little out of the ordinary for breakfast since then, I give you full permission to be mad at me. But don’t be too mad…after all, I come bearing scones....
These Vanilla Bean Caramelized Pear Scones with Dark Chocolate Chunks pair the sweet, floral flavor of pear with the complexity of dark chocolate for the perfect special occasion treat that comes together fast! After last year’s infamous Christmas Morning Scones, I knew I wouldn’t get away with not at least attempting to come up with another equally mind-blowing scone recipe. I had nothing particular in mind; no single ingredient I was dying to incorporate and no flavor profile I was trying to build. I let my mind wander, and as it did, my eyes came to rest on the bowl of pears on my counter. […]...
When Mike and I lived in Kuwait last year, I picked up the habit of taking tea in the afternoon....
This easy-to-make Pumpkin Scones recipe has the perfect sweetness level, a delicious spice blend, rich pumpkin flavor, and a tender crumb! Here’s the thing: I know you’ve probably been bombarded with pumpkin spice everything since the end of August. But if you’re in the mood to bake and pumpkin strikes your fancy, you NEED to try these Pumpkin Scones! Warm spices are the perfect pairing with pumpkin, and these have a tender, moist crumb....
Savory Scones with Scallion and Cheese are perfect for breakfast, snack time, or paired with something hearty like soup or stew for dinner. I’ve become somewhat of a scone connoisseur in the past couple years from making them so much. There’s just something about scones that appeals to me!...
When I was developing this recipe, I almost didn’t expect to like these scones....
Flaky outside and soft inside, this Cheddar Scones Recipe with Fresh Dill is easy to make and pairs perfectly with any meal. I have an aunt who absolutely goes nuts if you use her toothpaste and don’t roll the tube up from the bottom. And my mom is like the princess in the children’s story The Princess and the Pea when it comes to a grain of salt or sugar on her kitchen floor. She sweeps her kitchen religiously three times a day and loses it if she steps on a single grain. I have no idea how she feels them, lol....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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