This French Onion Soup Cheese Ball makes a great party appetizer!
When it comes to appetizers in general and cheese balls in particular, I’m of the mind that flavors should be big and bold.
Go big or go home, right?…
White Cheddar Chowder
I think I can count on one hand the people I know who don’t like cheese. Unfortunately for me, Mike is one of them, but that just means more of this soup for me, right? ;) This soup is creamy and rich, with a slightly smoky flavor from the turkey bacon. The flavors of the different veggies melt into the background, so the flavor of the Sharp White Cheddar really comes through. This soup is very thick, and almost dip-able in a fondue type of way. This makes an incredibly satisfying, heart-warming meal, in the same way that pajamas and pancakes fulfill a weekend morning. […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 