Everyday Fare With Extraordinary Flair
Yellow Cupcakes with Chocolate Frosting for Two are moist with a buttery vanilla flavor and are perfect for when you need just a little something sweet!
Celebrations in general and weddings in particular call for cake. It’s just one of those unwritten laws of the universe.
But sometimes just a random Tuesday calls for cupcakes too. Or maybe it’s New Year’s Eve and it’s just you and your sweetie ringing in the New Year at home.…
Once you find out how easy it is to make this 2 ingredient, rich, and decadent Healthy Dark Chocolate Fondue Recipe, it’ll be your to-go dessert! I know it’s last-minute, but I got you a Valentine’s Day gift. (You knew I wouldn’t forget about you, right?)...
From Valentine’s Day cakes to cookies, ice cream, and chocolate fondue, there is a recipe for everyone with these easy 10+ Chocolate Valentine’s Day Desserts For Two! They’re all small-batch, and a lot of them whip up in a matter of minutes. I’m not sure where it started, but there seems to be an unwritten rule that Valentine’s Day dessert requires chocolate. I might not understand its origin, but you’ll hear no argument from me! Why look a gift horse in the mouth, right? Because any excuse to eat chocolate (legit or otherwise) is welcome, lol....
This Gluten Free Strawberry Shortcake Recipe for One features a sweet vanilla-scented shortcake, and an easy-to-make homemade strawberry sauce. It’s perfect for those spring or summer nights when you want a little treat just for you. I’m not going to lie; as a kid I really disliked strawberry shortcake. It was the soggy cake that deterred me! Not to mention the fact that I really didn’t care much for whipped cream either. (I was such an odd child, lol!)...
So, Chicago Mix. You sweet, salty, sultry little vixen, you. I think you might very well be the one and only trashy snack from the junk food aisle that tempts me. But you tempt me so badly I avoid that aisle like the plague....
There’s something about me you need to know. I can’t do dry cake. Or gummy cake. Or bland cake. I’d rather eat celery sticks. Even if I’m dying for a chocolate fix....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
