Everyday Fare With Extraordinary Flair
So, let’s talk cheese.
Everyone likes cheese, right? Ok, I guess not everyone.
But in my whole life I’ve only come across three people who don’t like cheese. And each of them has a caveat as to when they will eat it.…
When I eat at new (to me) restaurants I love trying new dishes, but there are a few places that I go to for certain foods. When I lived in Florida there was a California Pizza Kitchen nearby and my friends and I would often go there specifically for the BBQ Chicken Pizza. The combo of smoky Gouda and gooey mozzarella is fantastic, and the BBQ sauce adds a great burst of sweet/tart flavor. Despite it being a chain, there isn’t a California Pizza Kitchen near where I currently live, so the only way I get to enjoy this pizza is by making it at home. […]...
The season for slow cookers and dutch ovens is almost upon us. In an effort to relish the last bit of warm weather, Mike and I recently had a barbeque and grilled a whole turkey. (Which was an endeavor in and of itself, but was so worth it in the end when we were rewarded with tender, juicy meat with a subtly smoky flavor.) Anyway, after everyone had eaten their fill we were left with as much leftover turkey as we normally have after Thanksgiving dinner, so I knew I had to get creative with different ways to use it. In this quesadilla, I used […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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