So, let’s talk cheese.
Everyone likes cheese, right? Ok, I guess not everyone.
But in my whole life I’ve only come across three people who don’t like cheese. And each of them has a caveat as to when they will eat it.…
Cast Iron Skillet BBQ Chicken Pizza
When I eat at new (to me) restaurants I love trying new dishes, but there are a few places that I go to for certain foods. When I lived in Florida there was a California Pizza Kitchen nearby and my friends and I would often go there specifically for the BBQ Chicken Pizza. The combo of smoky Gouda and gooey mozzarella is fantastic, and the BBQ sauce adds a great burst of sweet/tart flavor. Despite it being a chain, there isn’t a California Pizza Kitchen near where I currently live, so the only way I get to enjoy this pizza is by making it at home. […]...
Meals in Minutes — Smoky Turkey Quesadilla with Raw Salsa (And a $65 CSN Giveaway!)
The season for slow cookers and dutch ovens is almost upon us. In an effort to relish the last bit of warm weather, Mike and I recently had a barbeque and grilled a whole turkey. (Which was an endeavor in and of itself, but was so worth it in the end when we were rewarded with tender, juicy meat with a subtly smoky flavor.) Anyway, after everyone had eaten their fill we were left with as much leftover turkey as we normally have after Thanksgiving dinner, so I knew I had to get creative with different ways to use it. In this quesadilla, I used […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
