Everyday Fare With Extraordinary Flair
Low-Carb Fathead Carrot Cake Sticky Buns have everything you love about sticky buns, minus the carbs and sugar!
I think there isn’t any dessert that’s more representative of spring than carrot cake (or maybe some kind of lemon treat!). I’m always surprised by how many people like it! (I mean, it’s a little surprising…it is cake with veggies in it, lol.) I make my family and close friends cakes for their birthdays and carrot cake is definitely a fan favorite.…
Paleo and Whole30-friendly Cheater’s Salsa puts fire-roasted canned tomatoes to perfect use, combining them with fresh onion, garlic, jalapeno, lime juice, and cilantro for an easy sauce similar to restaurant-style salsa that comes together in mere minutes. The past three times I’ve gone to Wegmans I’ve seen a homemade guacamole and fresh salsa display front and center in their produce area. They have all the fixings you need to make your own (tomato, avocado, lime, garlic, jalapenos, cilantro), and there are also tubs of store-made guac and fresh salsa. The last time I saw that display I couldn’t resist anymore (I guess that’s the ingenious […]...
The prospect of a 2-Minute Gluten-Free Microwave Muffin will make you want to get out of bed on even the coldest mornings! Plus six other ideas for healthy homemade hot breakfasts that whip up in about five minutes to start your day off right. The prospect of a warm breakfast is sometimes the only thing that can coax me out of my cozy bed on a frigid winter morning. But then reality hits and the thought of actually having to make a hot meal at an ungodly hour is enough to make me hit snooze for the next 30 minutes, lol. Thats when its handy […]...
Paleo and vegan-friendly Low-Carb Pumpkin Spice Chia Seed Pudding is a healthy way to satisfy your pumpkin spice cravings. A friend recently informed me that use of the term “fall” interchangeably with “autumn” is regarded as somewhat savage by non-Americans. I didn’t believe her at first because use of the term savage regarding something so trivial seemed a bit, well, savage to me, lol. It turns out, she’s right though....
I’m thrilled to share #mydailysiggis story along with a few tips and tricks for managing this busy time of year, and my Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary recipe makes an easy, elegant breakfast or dessert. On any given day when I check my email, I’m likely to get multiple messages saying something along the lines of “time flies!” or “I can’t believe that summer (or fall, or winter, or spring) is nearly over!” or “soon enough it’ll be Thanksgiving (or Christmas, or New Year’s, or Memorial Day)!” or “it’s been forever since we caught up!” I swear it feels like […]...
The only thing better than chocolate is chocolate that’s as nourishing as it is delicious; this paleo No-Cook Superfood Chocolate Fudge fits the bill perfectly. Keep it stashed away in your fridge for when your deepest chocolate cravings hit. The term “superfood” is such a trendy buzz word that for me usually conjures up images of things like leafy greens, grapefruit, salmon, and olive oil. Maybe even dark chocolate. But truthfully, butter never crossed my mind. That is, until I met Heba of EatLuv and discovered her passion for top-quality clarified butter (ghee), which provides a whole host of health benefits....
Easy Polenta Pudding Parfaits with Stovetop Cherry Sauce come together in less than half an hour for a beautiful weekend breakfast or weeknight dessert. Sometimes we all need a little help in the kitchen to keep things exciting, both in terms of avoiding food boredom and to prevent cooking from feeling like a chore. And sometimes, let’s face it, there just isn’t a whole lot of time in the day to cook. The conundrum is, of course, that we still need to eat! There are a few tools I have up my sleeve that I like to think of as a personal assistants in my kitchen....
Mexican-Spiced Triple Chocolate Muffins feature deep chocolate flavor with a hint of cinnamon and cayenne; if you’re a fan of Mexican Hot Chocolate, these muffins are for you! Some people see a couple of near-rotten bananas on their countertop as a reason to bring out their favorite tried-and-true banana bread recipe (for me, that would be this thing of beauty). But as a food blogger, I see extra-ripe bananas as a reason to think outside the loaf....
This Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream is the perfect festive treat to whip up if you’re in the mood for a little fall baking! I seriously hope you haven’t reached your quota of pumpkin spice latte fun yet this fall because this cake is one of the best pumpkin creations to come out of my kitchen in a while. And come on, you probably still have a can of pumpkin in your pantry…or maybe even half a can or so in your fridge that you’re wondering how to use up? I have you covered....
This Peanut Butter and Jelly Loaf has all the flavors of that nostalgic sandwich baked right in. With kiddos home from school for the summer, if your house is anything like mine was growing up, I bet your kitchen is seeing its fair share of PB&Js. Nothing is faster for parents to whip together…and nothing is easier for kids to grab and eat on the go while they head out the door for more play. (Because when you’re 9 and it’s summer, food is of secondary importance after spending time outside with your friends.)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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