Everyday Fare With Extraordinary Flair
This Lasagna Soup Recipe has a rich and flavorful tomato broth with beef, noodles, fresh herbs, and tons of vegetables, but the real magic is in the cheesy topping!
I can’t remember where I first had lasagna soup. (I do remember that it was quite a while ago!)
But I just recently got around to playing around with a recipe of my own.…
This Cauliflower Cheese Soup Recipe with Beer is creamy with a rich, complex flavor and has a ton of vegetables! It comes together in under an hour and rivals anything you’d get at a restaurant. It comes as a surprise (actually more of a shock) to most people when I tell them that the food scene in Buffalo is actually pretty fabulous. But I kid you not!...
This Cheeseburger Soup recipe has all the flavors of a classic burger, but in soup form so it’s perfect cold-weather comfort food! If you’ve been following my blog for a while, you probably know that I enjoy traveling. I love experiencing new cultures or even just new regions, and immersing myself in the foods the locals eat. But I’d be lying if I said I don’t enjoy coming back home and returning to my routine....
This delicious Vegetable Beef Alphabet Soup has a flavorful broth and tons of veggies! Fun alphabet pasta makes it as fun for kids and adults as it is nutritious. I know alphabet soup is usually toddler food. Its right up there with bananas smeared with peanut butter and smiley-face-shaped sandwiches. I have a confession though: I might occasionally still like kid favorites....
This cleansing Garlicky Baby Bok Choy Soup recipe is nourishing and delicious with the mild flavor of bok choy paired with savory garlic and fresh lemon juice in a rich vegetable broth. It’s January 3rd. And we all know what that means....
Easy Low Carb Creamy Sausage Soup is warming, rich, and satisfying without being too heavy; and best of all, it comes together in just 30 minutes! Because I’m a food blogger, people are usually shocked when I tell them sometimes (really, most times, lol) I just don’t feel like cooking dinner! After being in the kitchen for work so much, making dinner can often feel like a chore, especially since I’m cooking for one. To avoid the temptation to order take-out or make a fast-food run, quick meals like this Easy Low Carb Creamy Sausage Soup recipe are a great option....
This Easy Pumpkin Soup Recipe for One with Pumpkin Spice is rich and creamy with complex savory flavor, and comes together in just 20 minutes! Pumpkin soup is one of my favorite seasonal comfort foods and I make several different varieties of it. This one is fairly basic but aromatic with onion, garlic and fresh ginger, and complex-flavored because of the addition of pumpkin pie spice mix. I don’t add any sweetener here; instead, I use touch of a spice called fenugreek to add a hint of caramel-y maple flavor without adding sugar. This will become your go-to recipe when you have just half a […]...
Similar to fondue, Low-Carb Cheesy Tomato Basil Chowder uses a secret ingredient – a touch of white wine – to help keep the cheese from becoming stringy. Offhand it’s hard to think of a more comforting wintertime meal than tomato soup. Maybe it’s nothing more than Campbell’s has a great marketing campaign (mmm, mmm good!). Or maybe it’s because as a kid I remember my dad making tomato soup on the regular in the winter (and he’d add to it – of all the odd things – macaroni noodles!). Whatever the reason, tomato soup just feels right to me this time of year....
Blushing Strawberry Onion and Tomato Soup is equally delicious served hot or chilled, and makes a refreshing dinner along with a green salad on a hot summer evening. I promise that’s not just poor grammar in the title (as in, where did that comma go?). I’m talking about what is actually called a “strawberry onion”, which was a new-to-me thing until this year when I went strawberry picking here in Florida. (Oddly enough, I never encountered a strawberry onion all the years I went picking back home in New York…maybe it’s a Florida thing?)...
Polish Cold Beet Soup (Chłodnik) is a variation of red borscht that’s served cold during hot summer months. Its sweet/sour flavor is refreshing and its rich pink color makes it as pretty as it is delicious. Here you go. The waitress set down huge bowls of cold borscht and hurried off. It was the prettiest shade of fuchsia with flecks of fresh green dill peeking through, and quartered hard-boiled egg adorned the top of each bowl....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
