Creamy Reuben Soup is a lower-carb version of this favorite deli sandwich! I first heard of Reuben Soup from a co-worker about five years ago. She ordered it when out to lunch one day (the name of the restaurant where she had it escapes me! It was somewhere in downtown Buffalo though), and her description of it sounded amazing. She raved about it every single day for at least a week straight, lol....
Broccoli Cheddar Soup {Gluten-Free; Lactose-Free}
This Broccoli Cheddar Soup recipe is deliciously satisfying; it comes together quick, but has slow-simmered depth of flavor. Winter here in NoVA is a funny thing. You’ll be rolling along mid-January without so much as a snow flurry to speak of (wondering if you’ll even see a snowflake this year), and then suddenly a single storm hits and you’re three feet under....
Cream of Celery Soup {Gluten-Free}
Gluten-Free Cream of Celery Soup celebrates the simple flavor of celery, which is surprisingly sweet, in this rich, velvety soup. Pouring through old cookbooks with a cup of something hot in hand is one of my favorite ways to spend an afternoon. I’m always surprised that cookbooks go so far beyond just teaching us how to cook and what to eat; they’re full of knowledge about history and especially culture....
Easy Miso Chicken Soup
Easy Miso Chicken Soup comes together in 30 minutes for a delicious weeknight dinner! Friends frequently ask Mike and I where we want to travel next, and both of us immediately think of going back to Thailand because it completely stole our hearts. The only problem with that is there are so many other beautiful places we want to visit first; Turkey, Eastern Europe, and Japan are all high on our list, with Japan in particular being near the top....
Slow Cooker Sweet Potato, Lentil, and Chicken Sausage Soup with Pumpkin Pie Spices
This hearty recipe for Slow Cooker Sweet Potato, Lentil, and Chicken Sausage Soup with Pumpkin Pie Spices will have your whole house smelling like fall. So the other morning I hit up the grocery store for a couple things I needed to make this recipe and a couple others. I chatted up a couple employees who I usually see there, and then went on my merry way. I was sidetracked passing through the candle aisle when I happened to notice that the Food Network has a line of candles (how long has this been going on? I feel like I’ve been living under a rock, […]...
Quick Creamy Chicken Paprika Soup
I’m a planner. (I may have mentioned that here before or you may have guessed. Or you may know from personal experience, and if that’s the case and I drove you nuts with my 1001 lists all I can say is I’m sorry. Truly. But remember, like Monica’s label maker, sometimes organization comes in handy. ;) ) Anyway....
Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons
Being a food blogger isn’t always all fun and (food) games....
Hearty Garlic and Herb Mushroom Stew {Paleo and Vegan-Friendly}
Even though I don’t usually share their sentiments, I can at least understand how some veggies fall into the “eww” category for some people…...
Slow Cooker Mixed Bean Vegetable Soup {Vegan}
For me, the opportunity to get to know my blog readers is one of the things I enjoy most about blogging. I love meeting and getting to know people (even if it is just via email) from all walks of life living in all areas of the world. And I really love it when you guys email me (and/or message me, tweet me, or leave a comment for me) with a request....
Lentil Soup with Spinach and Mini Chicken Meatballs {Gluten-Free}
Sometimes spring is obvious (like when temps go from 35 degrees to 55 degrees overnight and melt three feet of snow), and sometimes it isn’t quite so obvious (like when temps raise just a degree or two over the span of an entire month). And then there are times when spring needs a little coaxing…like when it snows two feet in the span of two days at the end of March/beginning of April....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 