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Strawberry Streusel Sour Cream Coffee Cake features rich and buttery cake with a hint of vanilla aroma and strawberry flavor; you can customize it with any kind of fruit jam you like!
Even though I eat low-carb most of the time, I always enjoy baking. Spending an afternoon in the kitchen watching ingredients like flour, sugar, and eggs cohesively meld into something beautiful and delicious is like magic (or if you want to realistic, it’s chemistry, lol). When I have houseguests I always try to get in as much baking as I can, not only to feed them well (I’ve been told I feed people the way a 90-year-old Italian grandma does, lol!), but also because it lets me get in my baking fix, which is like therapy for the soul.…
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 