If you’re wondering what to make with stew meat besides stew, you’re in the right place! As delicious as beef stew is, sometimes you just need to switch things up.

About once a month I stock my freezer with a variety of meats. Chicken thighs, chicken breasts, whole chicken, ground beef, chuck roast, and beef stew meat, to name a few staples. I find that if I already have a fridge and pantry full of foods, I am much more likely to want to cook dinner!

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