I have a weird method of cooking for Mike and I. One thing I adore about him is how even though he is a crazy-picky eater, if it’s a dish he likes, he doesn’t mind eating it for leftovers…for a week straight. Yup, I’m a lucky girl....
Vanilla-Almond Pound Cake with Easy Strawberry-Rose Sauce
Beautiful buttery-golden pound cake, faintly flavored with vanilla and almond, is the perfect summer dessert. It’s simple and pretty, not to mention it’s a fantastic vessel for topping with some of summer’s beautiful bounty: fresh strawberries, blueberries, peaches, apricots, or cherries....
Strawberry Soup
I wait for strawberry season for about 11 months out of the year. I look forward to strawberry picking and making jam (strawberry freezer jam is the absolute best!), as well as things like sandwiches, cupcakes, popsicles, frozen drinks, and even salads. Yup, we enjoy our fair share of strawberries over here....
Strawberry Black Bean Salad
Some things just naturally go together swimmingly. Effortlessly. Like cheese + crackers. PB + J. Summer + corn on the cob. Cake + birthdays. Pizza + movie night. Chocolate + ladies. Those pairings need no explanation....
Strawberry Grilled Cheese {With Fresh Strawberry Balsamic Relish}
Grilled cheese, the iconic American sandwich, is a favorite of most kids growing up and never stops being comfort food, even to adults. Crisp and buttery outside and gooey with melted cheese inside, it’s the perfect sandwich, even in its most basic form. I grew up on American cheese-grilled cheese sandwiches, usually paired with tomato soup, which was of course the perfect accompaniment for dipping purposes. As my sister and I would greedily scarf down our sandwiches and soup, my mom would enjoy grilled cheese of a different kind: a much more grown-up version, usually with a sweet flair....
Red, White, and Blue Double Berry Coconut Pops
Mid-June when strawberries are in peak season here, I found the most perfect looking local strawberries. I bought a quart that day and went back the next day for a flat. Strawberry season is so short that we need to get our fix while we can, but not even Mike and I (despite eating them by the bowlful just about around the clock) could go through that many berries by ourselves!...
Sparkling Frozen Strawberry Lemonade
This fruity treat is like a cross between sorbet and lemonade. Not only will this drink rehydrate and recharge you, but it’s full of antioxidants and anti-inflammatory phytonutrients (thanks to the strawberries and blueberries!), is a decent source of fiber, and has no added sugar. Basically, it’s the ultimate refreshment for a hot day....
Strawberry-Vanilla Smoothie
What is one thing you eat every single day? For me it’s cottage cheese and for Mike it’s yogurt (ironically, I’m also a big yogurt eater but he won’t touch cottage cheese with a 10 foot pole). That’s ok, I use the fact that he likes yogurt to my advantage. Namely, to get more fruits and veggies into him whenever I can....
Red, White, & Blue Sorbet Sundaes
This sorbet is the perfect summer treat and it makes a great dessert for the Fourth of July. For the full recipe, please see my post on All Through the Year Cheer....
Strawberry Shortcake Cupcakes
Independence Day (July 4th) is almost upon us, and along with it comes a host of outdoor picnics and parties. My family celebrates this day with a casual feast – fresh, local fruits and veggies, potato and pasta salads, and grilled meats. And always strawberry shortcake for dessert. I’m not a huge fan of strawberry shortcake in general (shocking, I know :) ), mostly because I don’t like how soggy the shortcake gets once the strawberries are scooped on top. These cute little cupcakes completely eliminate the soggy shortcake problem. And better yet, they can be made in advance. I’ve noticed that buttercream is a […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
