Everyday Fare With Extraordinary Flair
A blend of ricotta, parmesan, and mozzarella cheese is paired with aromatic garlic, onion, and herbs in this delicious Three Cheese Stuffed Mushrooms appetizer recipe. It’s easy to make, always a crowd-pleaser, and keto friendly with 1 ingredient swap!
Every year some type of stuffed mushrooms graces my family’s Christmas Eve dinner table.
…Sometimes I have an idea that I surprise myself with…an idea that is so simple and was in front of my face for so long that it boggles my mind that I hadn’t thought of it sooner. Take this casserole, for example....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
