What is your favorite recipe using zucchini? Muffins, breaded and fried, or stuffed, maybe?
This recipe is always a crowd-pleaser, and really lets the flavor of zucchini shine…
Everyday Fare With Extraordinary Flair
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by Faith 2 Comments
What is your favorite recipe using zucchini? Muffins, breaded and fried, or stuffed, maybe?
This recipe is always a crowd-pleaser, and really lets the flavor of zucchini shine…
by Faith 8 Comments
There is nothing better than fresh, local tomatoes in their peak season. I crave them just about nonstop this time of year, and have been known to make dinner out of them for the better part of a week straight (and I could have happily gone longer if I hadn’t run out of tomatoes and if the farmer I bought them from weren’t a two-hour car ride away)....
by Faith 17 Comments
by Faith 14 Comments
I don’t really consider myself a clean freak, but I guess if the shoe fits. Or if she walks like a duck and talks like a duck…or in this case, if she feels the need to clean daily whether the apartment needs it or not… Ok, I guess you can go ahead and call me a clean freak (my husband already does). Which is why I’m appalled to say we had an ant issue not too long ago. (Ok, that’s a little dramatic. But I was at the very least surprised.) And to make matters worse, one day I heard one of our elderly lady […]...
by Faith 19 Comments
My mom never made stuffed zucchini when I was a kid, so the first version I had was a Middle Eastern dish called Kousa Mahshi that my mother-in-law made. It was love at first bite, and since then I’ve been experimenting with all kinds of different stuffed zucchini recipes. (These recipes really come in handy this time of year when everyone is trying to think of creative new ways to use up zucchini!)...