Everyday Fare With Extraordinary Flair
This healthy homemade Pumpkin Spice Granola Recipe is sweetly spiced, and perfect for quick breakfasts on busy mornings. And it’s vegan and gluten free!
I try not to, but every time my pantry granola stash runs low I have a strange sense of urgency to hurry up and make a new batch.
For some strange reason granola has that effect on me, lol. I guess I just love having it around!…
Look…they look like fudge inside! If you’re trying to avoid regular (read: sugar-coma-inducing) candy, this recipe will be your saving grace on Halloween night. Halloween at my mom’s house is like a free-for-all when it comes to sugar. She always has an insanely huge amount of candy on hand for giving away to kiddos trick-or-treating. She fills a stockpot (which is about four times as big as my normal big soup pot!) to the point of overflowing, and then it’s a frenzied dash for stuffing your bag (and your face) with candy. It is so hard to avoid that evil pot of temptation....
During the hottest part of summer, I find solace in things like cold showers, air conditioned coffee shops, and popsicles. I barely feel like eating, let alone cooking, but since popsicles really don’t really qualify as a meal I make good use out of leftovers that can be eaten cold....
If ever there was a dish that blurred the lines between breakfast and dessert, this recipe is it. The three main ingredients – apples, oats, and seeds/nuts – are the makings of a healthy start to your day. But in this recipe these ordinary ingredients are transformed into something truly decadent, sure to please dessert lovers. I used a little molasses and organic pure cane sugar for a caramel flavor, but feel free to use any sugar you have on hand. The texture of this is luxuriously smooth, and the egg gives it a custard-like quality, which is why I decided to caramelize a little […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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